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scopus(8)
Comparison of llama fiber obtained from two production regions of Argentina
ArticleAbstract: The Puna is an arid region running along the Andes mountains, more than 3600m above sea level. OvergPalabras claves:argentina, Camelid, Fiber, Llama, PunalAutores:Coates W.E., Ricardo AyerzaFuentes:scopusEvaluation of kenaf production in subtropical Argentina
ArticleAbstract: A 3-year study was undertaken to determine the potential for growing kenaf in northwestern ArgentinaPalabras claves:argentina, Dry matter, Hibiscus cannabinus, Kenaf, Long fibre, PulpAutores:Coates W.E., Ricardo AyerzaFuentes:scopusKenaf performance in northwestern Argentina
ArticleAbstract: With increasing worldwide use of newsprint and wood products, the demand for nonwood fiber sources sPalabras claves:argentina, Fiber, Hibiscus cannabinus, KenafAutores:Coates W.E., Ricardo AyerzaFuentes:scopusSome quality components of four chia (Salvia hispanica L.) genotypes grown under tropical coastal desert ecosystem conditions
ArticleAbstract: A chia (Salvia hispanica L.) trial in the Santa Elena Peninsula of Ecuador consisted of 4 genotypesPalabras claves:Alpha linolenic fatty acid, Antioxidants, Chía, FATTY ACIDS, Omega 3, seedAutores:Coates W.E., Ricardo AyerzaFuentes:scopusSupplemental pollination - Increasing olive (Olea europaea) yields in hot, arid environments
ArticleAbstract: In general, olive trees are self-compatible, but under some climatic conditions a number of cultivarPalabras claves:Autores:Coates W.E., Ricardo AyerzaFuentes:scopusSupplemental pollination of jojoba-A means to increase yields
ArticleAbstract: Jojoba (Simmondsia chinensis (Link) Schneider) is a perennial evergreen shrub native to the SonoranPalabras claves:argentina, Arizona, Jojoba, pollination, YieldAutores:Coates W.E., Palzkill D., Ricardo AyerzaFuentes:scopusSeed yield, oil content and fatty acid composition of three botanical sources of ω-3 fatty acid planted in the Yungas ecosystem of tropical Argentina
ArticleAbstract: Studies have shown that the fatty acid composition of oils consumed can affect the risk of cardiovasPalabras claves:Chía, fatty acid, Oil content, OMEGA-3, Salvia columbariae, Salvia hispanica, Satureja montanaAutores:Coates W.E., Ricardo AyerzaFuentes:scopusProtein content, oil content and fatty acid profiles as potential criteria to determine the origin of commercially grown chia (Salvia hispanica L.)
ArticleAbstract: Chia (Salvia hispanica L.), an annual herb of the Labiatae family, produces seeds which were one ofPalabras claves:Chía, Commercial fields, Fatty acid composition, Oil content, OMEGA-3, origin, Salvia hispanica L., Seeds, α-Linolenic fatty acidAutores:Coates W.E., Ricardo AyerzaFuentes:scopus