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An ω-3 fatty acid enriched chia diet: Influence on egg fatty acid composition, cholesterol and oil content
ArticleAbstract: Twenty-four Issa Brown laying hens were fed for 4 wk for the purpose of comparing a control diet witPalabras claves:Chía, cholesterol, Egg yolk, Flavor, ω-3 α-linolenic fatty acidAutores:Coates W.E., Ricardo AyerzaFuentes:scopusEvaluation of kenaf production in subtropical Argentina
ArticleAbstract: A 3-year study was undertaken to determine the potential for growing kenaf in northwestern ArgentinaPalabras claves:argentina, Dry matter, Hibiscus cannabinus, Kenaf, Long fibre, PulpAutores:Coates W.E., Ricardo AyerzaFuentes:scopus