Mostrando 10 resultados de: 21
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Proceedings of the National Academy of Sciences of the United States of America(3)
Science(3)
Nature(2)
Aquaculture(1)
Biology Letters(1)
Climate change and marine life
Conference ObjectAbstract: Marine Climate Impacts Workshop was held from 29 April to 3 May 2012 at the US National Center of EcPalabras claves:Climate Change, Detection and attribution, Marine scienceAutores:Brander K.M., Brown C.J., Buckley L.B., Burrows M.T., Duarte C.M., Halpern B.S., Hoegh-Guldberg O., Holding J.M., John Francis Bruno, Kappel C.V., Kiessling W., Moore P.J., O'connor M.I., Pandolfi J.M., Parmesan C., Poloczanska E.S., Richardson A.J., Schoeman D.S., Schwing F.B., Sydeman W.J.Fuentes:scopusA global map of human impact on marine ecosystems
ArticleAbstract: The management and conservation of the world's oceans require synthesis of spatial data on the distrPalabras claves:Autores:Casey K.S., D'Agrosa C., Ebert C.M., Fox H.E., Fujita R., Halpern B.S., Heinemann D., John Francis Bruno, Kappel C.V., Lenihan H.S., Madin E.M.P., Micheli F., Perry M.T., Selig E.R., Selkoe K.A., Spalding M., Steneck R.S., Walbridge S., Watson R.Fuentes:scopusA map of human impacts to a "pristine" coral reef ecosystem, the Papahānaumokuākea Marine National Monument
ArticleAbstract: Effective and comprehensive regional-scale marine conservation requires fine-grained data on the spaPalabras claves:Ecosystem-based management, Marine-protected areas, Northwestern Hawaiian Islands, Threat assessment, vulnerabilityAutores:Casey K.S., Ebert C.M., Franklin E.C., Halpern B.S., John Francis Bruno, Selig E.R., Selkoe K.A., Toonen R.J.Fuentes:scopusGeographical limits to species-range shifts are suggested by climate velocity
ArticleAbstract: The reorganization of patterns of species diversity driven by anthropogenic climate change, and thePalabras claves:Autores:Brown C.J., Buckley L.B., Burrows M.T., Duarte C.M., Ferrier S., Halpern B.S., Hoegh-Guldberg O., Hoffmann A., John Francis Bruno, Kappel C.V., Kiessling W., Molinos J.G., Moore P.J., O'connor M.I., Pandolfi J.M., Parmesan C., Poloczanska E.S., Richardson A.J., Schoeman D.S., Sydeman W.J., Williams K.J.Fuentes:scopusGlobal adoption of novel aquaculture feeds could substantially reduce forage fish demand by 2030
ArticleAbstract: With the global supply of forage fish at a plateau, fed aquaculture must continue to reduce dependenPalabras claves:Autores:Blanchard J.L., Cottrell R.S., Froehlich H.E., Halpern B.S., Marc MetianFuentes:scopusGlobal imprint of climate change on marine life
ArticleAbstract: Past meta-analyses of the response of marine organisms to climate change have examined a limited ranPalabras claves:Autores:Brander K.M., Brown C.J., Buckley L.B., Burrows M.T., Duarte C.M., Halpern B.S., Holding J.M., John Francis Bruno, Kappel C.V., Kiessling W., Moore P.J., O'connor M.I., Pandolfi J.M., Parmesan C., Poloczanska E.S., Richardson A.J., Schoeman D.S., Schwing F.B., Sydeman W.J., Thompson S.A.Fuentes:scopusEnvironmental footprints of farmed chicken and salmon bridge the land and sea
ArticleAbstract: Food production, particularly of fed animals, is a leading cause of environmental degradation globalPalabras claves:Aquaculture, broiler chicken production, cumulative impact assessment, cumulative pressures, environmental efficiency, Life-cycle assessment, Meat production, sustainable food policyAutores:Blanchard J.L., Cottrell R.S., Frazier M., Froehlich H.E., Gephart J.A., Halpern B.S., Jacobsen N.S., Kuempel C.D., Marc Metian, McIntyre P.B., Moran D.D., Nash K.L., Rayner P.E., Többen J., Verstaen J., Williams D.R.Fuentes:scopusEnvironmental performance of blue foods
ArticleAbstract: Fish and other aquatic foods (blue foods) present an opportunity for more sustainable diets1,2. YetPalabras claves:Autores:Bergman K., Eshel G., Gephart J.A., Golden C.D., Gorospe K.D., Halpern B.S., Henriksson P.J.G., Hornborg S., Jonell M., Marc Metian, Mifflin K., Newton R., Parker R.W.R., Shepon A., Troell M., Tyedmers P.H., Zhang W., Ziegler F.Fuentes:scopusErratum: Opinion: Putting all foods on the same table: Achieving sustainable food systems requires full accounting (Proceedings of the National Academy of Sciences of the United States of America(2019)116(18152–18156)Doi: 10.1073/pnas.1913308116)
OtherAbstract: Correction to Supporting Information for “Opinion: Putting all foods on the same table: Achieving suPalabras claves:Autores:Blanchard J.L., Bouwman L., Cottrell R.S., Froehlich H.E., Gephart J.A., Halpern B.S., Jacobsen N.S., Kuempel C.D., Marc Metian, McIntyre P.B., Moran D.D., Nash K.L., Többen J., Williams D.R.Fuentes:scopusIncorporating positive interactions in aquatic restoration and conservation
ReviewAbstract: The role of positive interactions in structuring biological communities is recognized throughout thePalabras claves:Autores:Bertness M.D., Halpern B.S., John Francis Bruno, Olden J.D., Silliman B.R.Fuentes:scopus