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Journal of Chromatography A(2)
Data in Brief(1)
Food Chemistry(1)
International Dairy Journal(1)
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Microorganismos, hongos y algas(5)
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Anti-Inflammatory and Anti-Nociceptive Activities of Native and Modified Hen Egg White Lysozyme
ArticleAbstract: Persistent inflammatory conditions can have severe pathological consequences. Although the use of noPalabras claves:anti-inflammatory activity, anti-nociceptive activty, modified lysozyme, non-steroidal antiinflammatory drugsAutores:De Carvalho J.E., Ramos M., Recio I., Spindola H., Wilman Ismael Carrillo TeránFuentes:googlescopusCapillary electrophoretic analysis of genetic variants of milk proteins from different species
Conference ObjectAbstract: Polymorphism of bovine, ovine and caprine milk proteins was studied by CE. Identification of some raPalabras claves:Caseins, Milk, proteinsAutores:Lourdes Amigo, Pérez-Rodríguez M.L., Ramos M., Recio I.Fuentes:scopusCaseinophosphopeptides released after tryptic hydrolysis versus simulated gastrointestinal digestion of a casein-derived by-product
ArticleAbstract: The production of caseinophosphopeptides from a casein-derived by-product generated during the manufPalabras claves:Casein by-product, Caseinophosphopeptides, Simulated gastrointestinal digestion, tandem mass spectrometry, Tryptic hydrolysisAutores:Cruz-Huerta E., García-Nebot M.J., Lourdes Amigo, Miralles B., Recio I.Fuentes:scopusEffect of β-lactoglobulin hydrolysis with thermolysin under denaturing temperatures on the release of bioactive peptides
ArticleAbstract: In this study, bovine β-lactoglobulin A (β-Lg A) was hydrolysed with thermolysin under non-denaturinPalabras claves:ACE-inhibitory peptides, Heat treatment, Proteolysis, Thermolysin, β-LactoglobulinAutores:Hernandez-Ledesma B., Lourdes Amigo, Ramos M., Recio I.Fuentes:scopusIdentification of antibacterial peptides from bovine κ-casein
ArticleAbstract: The objective of the present study was to identify antimicrobial peptides present in several digestsPalabras claves:Autores:López-Expósito I., Lourdes Amigo, Minervini F., Recio I.Fuentes:scopusPeptidomic data in porcine duodenal effluents after oral administration of micellar casein
OtherAbstract: The data in this article are related to the research publication “Digestion of micellar casein in duPalabras claves:Digestion, Micellar casein, Peptidomic analysis, Pig duodenumAutores:Dupont D., Le Gouar Y., Lourdes Amigo, Martínez-Maqueda D., Miralles B., Recio I., Sánchez-Rivera L., Sanchón J.Fuentes:scopusShort communication: Identification of iron-binding peptides from whey protein hydrolysates using iron (III)-immobilized metal ion affinity chromatographyand reversed phase-HPLC-tandem mass spectrometry
ArticleAbstract: Peptides with iron-binding capacity obtained by hydrolysis of whey protein with Alcalase (Novozymes,Palabras claves:enzymatic hydrolysis, Iron-binding peptide, Reversed phase HPLC-tandem mass spectrometry, Whey proteinAutores:Cruz-Huerta E., da Silva V.S.N., de la Hoz L., Lourdes Amigo, Maqueda D.M., Pacheco M.T.B., Recio I.Fuentes:scopusPreparation of ovine and caprine β-lactoglobulin hydrolysates with ACE-inhibitory activity. Identification of active peptides from caprine β-lactoglobulin hydrolysed with thermolysin
ArticleAbstract: Ovine and caprine β-lactoglobulin (β-Lg) were isolated from sweet and acid whey by precipitation witPalabras claves:ACE-inhibition, Bioactive peptides, Ovine and caprine whey, β-Lg hydrolysatesAutores:Hernandez-Ledesma B., Lourdes Amigo, Ramos M., Recio I.Fuentes:scopusStudy of the polymorphism of ovine α(s1)- and α(s2)-caseins by capillary electrophoresis
ArticleAbstract: Polymorphism of ovine α(s)-caseins was studied by capillary electrophoresis at pH 3.0±0.1. IndividuaPalabras claves:Autores:Lourdes Amigo, Ramos M., Recio I.Fuentes:scopus