Mostrando 10 resultados de: 15
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Publisher
International Dairy Journal(4)
Journal of Chromatography A(2)
Journal of Dairy Research(2)
Journal of the Science of Food and Agriculture(2)
Amino Acids(1)
Antiulcerative Activity of Milk Proteins Hydrolysates
ArticleAbstract: Several studies have shown the protective effect of dairy products, especially α-lactalbumin and derPalabras claves:antiulcerative activity, casein hydrolysate, Peptides, Rat model, whey protein hydrolysateAutores:De Carvalho J.E., Martínez-Maqueda D., Monteiro K.M., Ramos M., Recio I., Wilman Ismael Carrillo TeránFuentes:googlescopusACE-inhibitory and radical-scavenging activity of peptides derived from β-lactoglobulin f(19-25). Interactions with ascorbic acid
ArticleAbstract: In this work, the angiotensin-converting enzyme (ACE)-inhibitory and radical-scavenging activities oPalabras claves:ACE-inhibitory activity, Ascorbic acid, ORAC, radical-scavenging activity, β-lactoglobulin peptidesAutores:Bartolome B., Hernandez-Ledesma B., Lourdes Amigo, Recio I.Fuentes:scopusCapillary electrophoretic analysis of genetic variants of milk proteins from different species
Conference ObjectAbstract: Polymorphism of bovine, ovine and caprine milk proteins was studied by CE. Identification of some raPalabras claves:Caseins, Milk, proteinsAutores:Lourdes Amigo, Pérez-Rodríguez M.L., Ramos M., Recio I.Fuentes:scopusGenetic polymorphism of ovine milk proteins: Its influence on technological properties of milk - A review
OtherAbstract: Current knowledge of the genetic polymorphism in ovine milk proteins including heterogeneity detectePalabras claves:Ovine genetic polymorphism, Ovine milk proteins, Properties of ovine milkAutores:Lourdes Amigo, Ramos M., Recio I.Fuentes:scopusFood-grade production of an antihypertensive casein hydrolysate and resistance of active peptides to drying and storage
ArticleAbstract: A casein hydrolysis process was scaled up to produce the antihypertensive peptides αs1-CN f(90-94),Palabras claves:Autores:Del Mar Contreras M., Gómez-Sala B., Lourdes Amigo, Molina E., Monroy-Ruiz J., Ramos M., Recio I., Sevilla M.A.Fuentes:scopusDynamic gastric digestion of a commercial whey protein concentrate†
ArticleAbstract: BACKGROUND: A dynamic gastrointestinal simulator, simgi®, has been applied to assess the gastric digPalabras claves:dynamic gastric digestion model, INFOGEST static digestion protocol, Peptides, simgi ®, tandem mass spectrometry, Whey proteinsAutores:Cueva C., del Barrio R., Lourdes Amigo, Miralles B., Recio I.Fuentes:scopusEffect of β-lactoglobulin hydrolysis with thermolysin under denaturing temperatures on the release of bioactive peptides
ArticleAbstract: In this study, bovine β-lactoglobulin A (β-Lg A) was hydrolysed with thermolysin under non-denaturinPalabras claves:ACE-inhibitory peptides, Heat treatment, Proteolysis, Thermolysin, β-LactoglobulinAutores:Hernandez-Ledesma B., Lourdes Amigo, Ramos M., Recio I.Fuentes:scopusMonitoring the large-scale production of the antihypertensive peptides RYLGY and AYFYPEL by HPLC-MS
Conference ObjectAbstract: This work reports the quantitative analysis of two novel antihypertensive peptides αs1-CN f(90-94),Palabras claves:Antihypertensive peptides, Functional ingbkp_redient, Mass spectrometry, Milk protein hydrolysate, Quantitative analysisAutores:Del Mar Contreras M., Gómez-Sala B., Lourdes Amigo, Martín-Álvarez P.J., Ramos M., Recio I.Fuentes:scopusIdentification of antibacterial peptides from ovine α<inf>s2</inf>-casein
ArticleAbstract: The aim of this work was to isolate and identify antibacterial peptides present in a pepsin digest oPalabras claves:Antibacterial peptide, Electrospray mass spectrometry, Ovine milk, α -casein s2Autores:Gómez-Ruiz J.A., López-Expósito I., Lourdes Amigo, Recio I.Fuentes:scopusIdentification of antioxidant and ACE-inhibitory peptides in fermented milk
ArticleAbstract: The angiotensin-converting enzyme (ACE)-inhibitory activity and antioxidant properties of a commerciPalabras claves:ACE-inhibitory peptides, antioxidant peptides, Fermented milk, tandem mass spectrometryAutores:Hernandez-Ledesma B., Lourdes Amigo, Miralles B., Ramos M., Recio I.Fuentes:scopus