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Assessment of the quality of dairy products by capillary electrophoresis of milk proteins
ReviewAbstract: This paper presents an overview of existing capillary electrophoretic methods for the study of milkPalabras claves:Caseins, Dairy products, proteinsAutores:Lopez-Fandiño R., Lourdes Amigo, Recio I.Fuentes:scopusAnalysing para-κ-casein and related peptides as indicators of milk proteolysis
ArticleAbstract: A new capillary electrophoresis (CE) method was used to analyse raw, pasteurised and UHT milk samplePalabras claves:86 Proteolysis (casein)Autores:Lourdes Amigo, Miralles B., Ramos M., Recio I.Fuentes:scopusAngiotensin Converting Enzyme Inhibitory Activity in Commercial Fermented Products. Formation of Peptides under Simulated Gastrointestinal Digestion
ArticleAbstract: The angiotensin converting enzyme (ACE)-inhibitory activity of several commercial fermented milks waPalabras claves:ACE-inhibitory activity, Mass spectrometry, Peptides, fermented milk products, Simulated gastrointestinal digestionAutores:Hernandez-Ledesma B., Lourdes Amigo, Ramos M., Recio I.Fuentes:scopusAngiotensin-converting enzyme inhibitory activity of peptides derived from caprine kefir
ArticleAbstract: In this study, a potent angiotensin-converting enzyme (ACE)-inhibitory activity was found in a commePalabras claves:angiotensin-converting enzyme-inhibitory activity, Caprine kefir, Mass spectrometry, Simulated gastrointestinal digestionAutores:Hernandez-Ledesma B., Lourdes Amigo, Quirós A., Ramos M., Recio I.Fuentes:scopusAnti-Inflammatory and Anti-Nociceptive Activities of Native and Modified Hen Egg White Lysozyme
ArticleAbstract: Persistent inflammatory conditions can have severe pathological consequences. Although the use of noPalabras claves:anti-inflammatory activity, anti-nociceptive activty, modified lysozyme, non-steroidal antiinflammatory drugsAutores:De Carvalho J.E., Ramos M., Recio I., Spindola H., Wilman Ismael Carrillo TeránFuentes:googlescopusAntibacterial activity of hen egg white lysozyme modified by heat and enzymatic treatments against oenological lactic acid bacteria and acetic acid bacteria
ArticleAbstract: The antimicrobial activity of heat-denatured and hydrolyzed hen egg white lysozyme against oenologicPalabras claves:Autores:Almudena García-Ruiz, Moreno-Arribas M.V., Recio I., Wilman Ismael Carrillo TeránFuentes:scopusAntioxidant Potential of the Sweet Whey-Based Beverage Colada after the Digestive Process and Relationships with the Lipid and Protein Fractions
ArticleAbstract: Whey-based beverages could be an effective way of reusing a by-product of th cheese industry, mitigaPalabras claves:Antioxidant activity, antioxidant peptides, FATTY ACIDS, in vitro digestion, protein profile, sweet whey, whey beveragesAutores:Haro A., Olías R., Pardo Z., Recio I., Seiquer I., Victoria E. García-CasasFuentes:scopusAntiulcerative Activity of Milk Proteins Hydrolysates
ArticleAbstract: Several studies have shown the protective effect of dairy products, especially α-lactalbumin and derPalabras claves:antiulcerative activity, casein hydrolysate, Peptides, Rat model, whey protein hydrolysateAutores:De Carvalho J.E., Martínez-Maqueda D., Monteiro K.M., Ramos M., Recio I., Wilman Ismael Carrillo TeránFuentes:googlescopusAntiviral activity of casein and α<inf>s2</inf> casein hydrolysates against the infectious haematopoietic necrosis virus, a rhabdovirus from salmonid fish
ArticleAbstract: Salmonid fish viruses, such as infectious haematopoietic necrosis virus (IHNV), are responsible forPalabras claves:Antivirals, Casein, Fish viruses, Infectious haematopoietic necrosis virus, Milk peptidesAutores:De las Heras A., Gómez-Ruiz J.A., Ortiz-Delgado J.B., Pérez-Prieto S.I., Ramos M., Recio I., Rodríguez Saint-Jean S., Sarasquete C., Wilman Ismael Carrillo TeránFuentes:googlescopusA mini-review on health and nutritional aspects of cheese with a focus on bioactive peptides
ReviewAbstract: This paper is a mini-review on the nutritional value of cheese with a focus on the identification ofPalabras claves:Bioactive peptides, Cheese, composition, HEALTH, nutritionAutores:López-Expósito I., Lourdes Amigo, Recio I.Fuentes:scopus