Genetic polymorphism of ovine milk proteins: Its influence on technological properties of milk - A review

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Abstract: Current knowledge of the genetic polymorphism in ovine milk proteins including heterogeneity detecte

Palabras claves:

Ovine genetic polymorphism, Ovine milk proteins, Properties of ovine milk

Autores:

Lourdes Amigo, Ramos M., Recio I.

Fuentes:

scopus