Analysing para-κ-casein and related peptides as indicators of milk proteolysis

Article

Abstract: A new capillary electrophoresis (CE) method was used to analyse raw, pasteurised and UHT milk sample

Palabras claves:

86 Proteolysis (casein)

Autores:

Lourdes Amigo, Miralles B., Ramos M., Recio I.

Fuentes:

scopus