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scopus(4)
Angiotensin-converting enzyme inhibitory activity of peptides derived from caprine kefir
ArticleAbstract: In this study, a potent angiotensin-converting enzyme (ACE)-inhibitory activity was found in a commePalabras claves:angiotensin-converting enzyme-inhibitory activity, Caprine kefir, Mass spectrometry, Simulated gastrointestinal digestionAutores:Hernandez-Ledesma B., Lourdes Amigo, Quirós A., Ramos M., Recio I.Fuentes:scopusDetection of milk mixtures in halloumi cheese
ArticleAbstract: A capillary electrophoresis method has been applied to the detection of illegal addition of milk froPalabras claves:Capillary zone electrophoresis, Halloumi cheese, Milk mixtureAutores:García-Risco M., Lourdes Amigo, Martín-Álvarez P.J., Molina E., Ramos M., Recio I.Fuentes:scopusShort communication: Identification of iron-binding peptides from whey protein hydrolysates using iron (III)-immobilized metal ion affinity chromatographyand reversed phase-HPLC-tandem mass spectrometry
ArticleAbstract: Peptides with iron-binding capacity obtained by hydrolysis of whey protein with Alcalase (Novozymes,Palabras claves:enzymatic hydrolysis, Iron-binding peptide, Reversed phase HPLC-tandem mass spectrometry, Whey proteinAutores:Cruz-Huerta E., da Silva V.S.N., de la Hoz L., Lourdes Amigo, Maqueda D.M., Pacheco M.T.B., Recio I.Fuentes:scopusSynergistic effect between different milk-derived peptides and proteins
ArticleAbstract: Antimicrobial peptides derived from food proteins constitute a new field in the combined use of antiPalabras claves:Antibacterial milk protein, Milk-derived antibacterial peptide, synergismAutores:López-Expósito I., Lourdes Amigo, Pellegrini A., Recio I.Fuentes:scopus