Mostrando 2 resultados de: 2
Filtros aplicados
Publisher
Archivos Venezolanos de Farmacologia y Terapeutica(1)
Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology(1)
Área temáticas
Alimentación y bebidas(1)
Dirección general(1)
Economía de la tierra y la energía(1)
Microorganismos, hongos y algas(1)
Tecnología alimentaria(1)
Origen
scopus(2)
A functional bread designed with rye flour and stevia sweetener: A sensory and microbiological annalysis
ArticleAbstract: Rye flour bread is a relatively new development. This product is a functional food rich in flavonoidPalabras claves:Fiber, Functional bread, Quality, Rye flour, SteviaAutores:Berbesi C.M.A., Contreras-Velásquez J.C., Faria J., Martínez-Soto M.E., Pestana-Nobles J.P., Reyna-Villasmil N., Rodríguez-Monroy C., Rojas E.R., Tarazona L.K.J., Valmore Bermúdez, Vera Y.C., Villareal-González R.Fuentes:scopusTheoretical model of relationships between agribusiness management and the performance of the value chain of Concha Prieta "Anadara tuberculosa"
Conference ObjectAbstract: The Anadara tuberculosa species, called in the Republic of Ecuador as "Concha Prieta", is a bivalvePalabras claves:Agribusiness management, ANADARA TUBERCULOSA, ENVIRONMENTAL MANAGEMENT, innovation management, Performance of the value chainAutores:Amarilis Borja-Herrera, Eveligh Prado-Carpio, Martínez-Soto M.E., Morris-Díaz A.T., Rodríguez-Monroy C., Urdaneta F.Fuentes:scopus