Documentos de Williams D.R. | REDI

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Mostrando 4 resultados de: 4

Filtros aplicados

Área temáticas: "Otros problemas y servicios sociales"

Subtipo de publicación

Publisher

Current Biology(1)

Nature Sustainability(1)

Proceedings of the National Academy of Sciences of the United States of America(1)

Área temáticas

Alimentación y bebidas(2)

Egipto hasta 640(1)

Ingeniería química(1)

Área de conocimiento

Ciencia ambiental(2)

Seguridad alimentaria(1)

Año de Publicación

Origen

Palabras Claves

Environmental Impact(1)

FOOD SECURITY(1)

Life-cycle assessment(1)

Meat production(1)

Environmental footprints of farmed chicken and salmon bridge the land and sea

Abstract: Food production, particularly of fed animals, is a leading cause of environmental degradation global

Palabras claves:

Aquaculture, broiler chicken production, cumulative impact assessment, cumulative pressures, environmental efficiency, Life-cycle assessment, Meat production, sustainable food policy

Blanchard J.L., Cottrell R.S., Frazier M., Froehlich H.E., Gephart J.A., Halpern B.S., Jacobsen N.S., Kuempel C.D., Marc Metian, McIntyre P.B., Moran D.D., Nash K.L., Rayner P.E., Többen J., Verstaen J., Williams D.R.

Integrating Life Cycle and Impact Assessments to Map Food's Cumulative Environmental Footprint

Abstract: Producing food exerts pressures on the environment. Understanding the location and magnitude of food

Palabras claves:

cradle-to-gate, cumulative impact, environmental cost, Environmental Impact, environmental pressure, food production, FOOD SECURITY, Sustainability

Blanchard J.L., Bouwman L., Cottrell R.S., Frazier M., Froehlich H.E., Gephart J.A., Halpern B.S., Jacobsen N.S., Kuempel C.D., Marc Metian, McIntyre P.B., Moran D.D., Nash K.L., Többen J., Williams D.R.

Putting all foods on the same table: Achieving sustainable food systems requires full accounting

Palabras claves:

Blanchard J.L., Bouwman L., Cottrell R.S., Froehlich H.E., Gephart J.A., Halpern B.S., Jacobsen N.S., Kuempel C.D., Marc Metian, McIntyre P.B., Moran D.D., Nash K.L., Többen J., Williams D.R.

The environmental footprint of global food production

Abstract: Feeding humanity puts enormous environmental pressure on our planet. These pressures are unequally d

Palabras claves:

Blanchard J.L., Clawson G., Cottrell R.S., Frazier M., Froehlich H.E., Gephart J.A., Halpern B.S., Jacobsen N.S., Kuempel C.D., Marc Metian, McIntyre P.B., Moran D.D., Nash K.L., Rayner P.E., Többen J., Verstaen J., Williams D.R.