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Content of saccharides in selected cultivars and products of yacon
ArticleAbstract: The content and composition of saccharides are influenced by cultivar of yacon (Smallanthus sonchifoPalabras claves:Fructooligosaccharides, fructose, glucose, Saccharose, YACÓNAutores:Eloy Fernández-Cusimamani, Horajsová Z., Škarková L., Viehmannova I.Fuentes:scopusSimplified in vitro propagation protocol for Tacca leontopetaloides (L.) Kuntze and assessment of genetic uniformity of regenerated plantlets
ArticleAbstract: Tacca leontopetaloides is a tuberous species with nutritional, medicinal, and industrial potential.Palabras claves:Dioscoreaceae, Flow cytometry, Genetic fidelity, Micropropagation, Molecular marker, TaccaAutores:Cepkova P., Eloy Fernández-Cusimamani, Kisilova J., Milella L., Viehmannova I., Vitamvas J.Fuentes:scopus