Valentines M.C.
17
Coauthors
5
Documentos
Volumen de publicaciones por año
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| Año de publicación | Num. Publicaciones |
|---|---|
| 2005 | 3 |
| 2006 | 1 |
| 2007 | 1 |
Publicaciones por áreas de conocimiento
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| Área de conocimiento | Num. Publicaciones |
|---|---|
| Bioquímica | 6 |
| Fitopatología | 4 |
| Ciencia de los alimentos | 2 |
| Ciencias Agrícolas | 1 |
| Agricultura | 1 |
Publicaciones por áreas temáticas
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| Área temática | Num. Publicaciones |
|---|---|
| Huertos, frutas, silvicultura | 4 |
| Alimentación y bebidas | 2 |
| Bioquímica | 2 |
| Tecnología de las bebidas | 1 |
| Sistemas fisiológicos específicos de los animales | 1 |
| Técnicas, equipos y materiales | 1 |
| Ingeniería química | 1 |
| Lesiones, enfermedades y plagas de las plantas | 1 |
Principales fuentes de datos
| Origen | Num. Publicaciones |
|---|---|
| Scopus | 5 |
| Google Scholar | 0 |
| RRAAE | 0 |
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Coautores destacados por número de publicaciones
| Coautor | Num. Publicaciones |
|---|---|
| Rosa Vilaplana | 5 |
| Larrigaudière C. | 5 |
| Soria Y. | 2 |
| Usall J. | 2 |
| Toivonen P. | 1 |
| Recasens I. | 1 |
| Torres R. | 1 |
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Publicaciones del autor
Antioxidant potential and peroxidative state of 'golden smoothee' apples treated with 1-methylcyclopropene
ArticleAbstract: In order to determine the effects that 1-methylcyclopropene (1-MCP) may have on antioxidant metaboliPalabras claves:1-MCP, Malus xdomestica, Senescence, STORAGEAutores:Larrigaudière C., Rosa Vilaplana, Toivonen P., Valentines M.C.Fuentes:scopusInvolvement of enzymatic browning and peroxidase activity as resistance mechanisms in 'Golden Delicious' apples
Conference ObjectAbstract: In this study different experiments were carried out to determine if enzymatic browning is involvedPalabras claves:Enzymatic browning, Penicillium expansum, Peroxidase, polyphenol oxidaseAutores:Larrigaudière C., Rosa Vilaplana, Usall J., Valentines M.C.Fuentes:scopusSpecific response of apple skin and pulp tissues to cold stress and 1-MCP treatment
ArticleAbstract: It is now widely accepted that 1-MCP reduces ethylene production and prevents scald disorder in applPalabras claves:1-Methylcyclopronene, ACC metabolism, Apple pulp tissue, Apple skin tissue, Cold stress, EthyleneAutores:Larrigaudière C., Rosa Vilaplana, Soria Y., Valentines M.C.Fuentes:scopusEffects of 1-methylcyclopropene on antioxidant metabolism in cold-stored fruit
Conference ObjectAbstract: Pears (Pyrus malus L. 'Blanquilla') and apples (Malus domestica L. 'Golden Smoothee') were treated wPalabras claves:1-MCP, antioxidant, Apple, Pear, SenescenceAutores:Larrigaudière C., Recasens I., Rosa Vilaplana, Soria Y., Valentines M.C.Fuentes:scopusSpecific roles of enzymatic browning and lignification in apple disease resistance
ArticleAbstract: The roles of enzymatic browning and lignification as resistance mechanisms against Penicillium expanPalabras claves:Apple, disease resistance, Enzymatic browning, Lignin, Penicillium expansum, Peroxidase, polyphenol oxidaseAutores:Larrigaudière C., Rosa Vilaplana, Torres R., Usall J., Valentines M.C.Fuentes:scopus