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Article(4)
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Revista Cientifica de la Facultad de Ciencias Veterinarias de la Universidad del Zulia(3)
Animals(1)
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Agricultura y tecnologías afines(2)
Ganadería(2)
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Huertos, frutas, silvicultura(1)
Microorganismos, hongos y algas(1)
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scopus(4)
Composition and in vitro degradation kinetics of saboya grass (Megathyrsus maximus) silage with inclusion of tropical fruits residues
ArticleAbstract: The aim of this work was to investigate the effects of mixing either passion fruit, pineapple or banPalabras claves:Fruit by-products, Guinea grass, In vitro degradability, silageAutores:Adolfo Sánchez, Capote C.B., García-Martínez A., Ítalo Espinoza, León Montenegro, Martínez-Marín A.L., Requena F.Fuentes:scopusComposition and in vitro rumen degradation kinetics of saboya grass (Megathyrsus maximus) silage with inclusion of passion fruit rind (Passiflora edulis Sims.)
ArticleAbstract: In tropical countries, ensiling can be a viable way of preserving forages collected during the growiPalabras claves:In vitro degradability, Passion fruit, Saboya grass, silageAutores:Christian Pérez-Oñate, García-Martínez A., ITALO FERNANDO ESPINOZA GUERRA, León B. Montenegro-Vivas, Martínez-Marín A.L., SANCHEZ LAIÑO ADOLFO RODOLFOFuentes:scopusBeef from calves finished with a diet based on concentrate rich in agro-industrial by-products: Acceptability and quality label preferences in spanish meat consumers
ArticleAbstract: Conjoint analysis was used to estimate the relative importance of some of the main extrinsic attribuPalabras claves:aging, animal welfare, BEEf, By-products, Conjoint, consumer, Finishing heifers, meat, Organic farming, Quality labelAutores:Angón Sánchez de Pedro E., Caballero-Villalobos J., Cantarero-Aparicio M., José Manuel Perea, Martínez-Marín A.L., Requena F.Fuentes:scopusMicrobial and fermentative characteristics and rumen degradation kinetics of saboya grass (Megathyrsus maximus) silage with increasing levels of passion fruit (Passiflora edulis) by-product
ArticleAbstract: The knowledge of agro by-products and their inclusion in animal feeding offers new strategies for aPalabras claves:Aerobic stability, Degradability, Microbiology, Passion fruit, silageAutores:Bolívar Montenegro, García-Martínez A., Ítalo Espinoza, Martínez-Marín A.L., Rivas J., Romero M.Fuentes:scopus