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Article(3)
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Revista Cientifica de la Facultad de Ciencias Veterinarias de la Universidad del Zulia(2)
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scopus(3)
Composition and in vitro degradation kinetics of saboya grass (Megathyrsus maximus) silage with inclusion of tropical fruits residues
ArticleAbstract: The aim of this work was to investigate the effects of mixing either passion fruit, pineapple or banPalabras claves:Fruit by-products, Guinea grass, In vitro degradability, silageAutores:Adolfo Sánchez, Capote C.B., García-Martínez A., Ítalo Espinoza, León Montenegro, Martínez-Marín A.L., Requena F.Fuentes:scopusBeef from calves finished with a diet based on concentrate rich in agro-industrial by-products: Acceptability and quality label preferences in spanish meat consumers
ArticleAbstract: Conjoint analysis was used to estimate the relative importance of some of the main extrinsic attribuPalabras claves:aging, animal welfare, BEEf, By-products, Conjoint, consumer, Finishing heifers, meat, Organic farming, Quality labelAutores:Angón Sánchez de Pedro E., Caballero-Villalobos J., Cantarero-Aparicio M., José Manuel Perea, Martínez-Marín A.L., Requena F.Fuentes:scopusEffects of the rearing system and gender on the performance, carcass traits, and instrumental and sensory quality of meat from the "Criollo negro de la Costa Ecuatoriana" pigs
ArticleAbstract: A total of 32 Creole pigs were used to evaluate the effect of rearing system and gender on performanPalabras claves:Autochthonous pig breed, Confinement, Pork, Semi-confinement, Sensory profilingAutores:Avilés C., Franklin Rodrigo Peláez, Martín Armando González, Martínez-Marín A.L., Peña F.Fuentes:scopus