Mostrando 4 resultados de: 4
Filtros aplicados
Subtipo de publicación
Article(4)
Publisher
Revista Cientifica de la Facultad de Ciencias Veterinarias de la Universidad del Zulia(3)
Spanish Journal of Agricultural Research(1)
Área temáticas
Agricultura y tecnologías afines(1)
Cultivos de campo y plantaciones(1)
Huertos, frutas, silvicultura(1)
Microorganismos, hongos y algas(1)
Tecnología alimentaria(1)
Origen
scopus(4)
Composition and in vitro rumen degradation kinetics of saboya grass (Megathyrsus maximus) silage with inclusion of passion fruit rind (Passiflora edulis Sims.)
ArticleAbstract: In tropical countries, ensiling can be a viable way of preserving forages collected during the growiPalabras claves:In vitro degradability, Passion fruit, Saboya grass, silageAutores:Christian Pérez-Oñate, García-Martínez A., ITALO FERNANDO ESPINOZA GUERRA, León B. Montenegro-Vivas, Martínez-Marín A.L., SANCHEZ LAIÑO ADOLFO RODOLFOFuentes:scopusEffects of the rearing system and gender on the performance, carcass traits, and instrumental and sensory quality of meat from the "Criollo negro de la Costa Ecuatoriana" pigs
ArticleAbstract: A total of 32 Creole pigs were used to evaluate the effect of rearing system and gender on performanPalabras claves:Autochthonous pig breed, Confinement, Pork, Semi-confinement, Sensory profilingAutores:Avilés C., Franklin Rodrigo Peláez, Martín Armando González, Martínez-Marín A.L., Peña F.Fuentes:scopusMicrobial and fermentative characteristics and rumen degradation kinetics of saboya grass (Megathyrsus maximus) silage with increasing levels of passion fruit (Passiflora edulis) by-product
ArticleAbstract: The knowledge of agro by-products and their inclusion in animal feeding offers new strategies for aPalabras claves:Aerobic stability, Degradability, Microbiology, Passion fruit, silageAutores:Bolívar Montenegro, García-Martínez A., Ítalo Espinoza, Martínez-Marín A.L., Rivas J., Romero M.Fuentes:scopusThe “criollo negro de la costa ecuatoriana” pigs: Effect of sex and rearing system on performance, carcass and meat traits
ArticleAbstract: The objective of this study was to evaluate the effect of rearing system (confinement, C vs semi-conPalabras claves:Autochthonous pig breeds, Carcass quality, Ecuadorian pigs, Growth performance, Meat quality, Rearing conditionsAutores:Avilés C., Franklin Rodrigo Peláez, Martín Armando González, Martínez-Marín A.L., Peña F.Fuentes:scopus