Are consumers willing to pay more for reformulated processed meat products in the context of the implementation of nutritional warnings? Case study with frankfurters in Chile

Article

Abstract: The aim of the present work was to assess consumers’ willingness to pay for reformulated frankfurter

Palabras claves:

Conjoint analysis, Fat reduction, Functional foods, Nutrition labelling, Sodium reduction, willingness to pay

Autores:

Ares G., Berta Schnettler, Bravo S., Germán Enrique Lobos, Hueche C., Sepulveda N., Villalobos B.

Fuentes:

scopus