Mostrando 4 resultados de: 4
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Annales de Medecine Veterinaire(1)
BMC Microbiology(1)
International Journal of Food Microbiology(1)
Vlaams Diergeneeskundig Tijdschrift(1)
Fluorescence in situ Hybridization method using Peptide Nucleic Acid probes for rapid detection of Lactobacillus and Gardnerella spp.
ArticleAbstract: Background: Bacterial vaginosis (BV) is a common vaginal infection occurring in women of reproductivPalabras claves:bacterial vaginosis, Fluorescence in situ hybridization (FISH), GARDNERELLA VAGINALIS, Lactobacillus spp., Peptide Nucleic Acid Probe (PNA probe)Autores:Almeida C., Antonio Machado, Azevedo N.F., Cerca N., Haesebrouck F., Henriques A., Rodrigues L., Salgueiro D., Vaneechoutte M., Vieira M.J.Fuentes:googlescopusFluorescence in situ hybridization method using a peptide nucleic acid probe for identification of Lactobacillus spp. in milk samples
ArticleAbstract: Lactobacillus species constitute one of the dominant and beneficial bacteria in our body and are usePalabras claves:Fluorescence in situ hybridization (FISH), Food biotechnology, Lactobacillus spp., Peptide Nucleic Acid Probe (PNA probe)Autores:Almeida C., Antonio Machado, Azevedo N.F., Boyen F., Carvalho A., Cerca N., Haesebrouck F., Rodrigues L.Fuentes:googlescopusSalmonella in poultry and eggs: A risk for the consumer who asks for efficient pest control programs
ReviewAbstract:Palabras claves:Autores:Bertrand S., Bohez L., Boyen F., Claude L. Saegerman, Collard J., De Buck J., Ducatelle R., Gantois I., Haesebrouck F., Hooyberghs J., Pasmans F., Timbermont L., Van Immerseel F.Fuentes:scopusSalmonella in poultry meat and eggs: A danger for consumers who ask for the implementation of an effective campaign
ReviewAbstract:Palabras claves:Autores:Bertrand S., Boyen F., Claude L. Saegerman, Collard J., De Buck J., Ducatelle R., Haesebrouck F., Hooyberghs J., Pasmans F., Van Immerseel F.Fuentes:scopus