Mostrando 3 resultados de: 3
Publisher
Annales de Medecine Veterinaire(1)
International Journal of Food Microbiology(1)
Vlaams Diergeneeskundig Tijdschrift(1)
Fluorescence in situ hybridization method using a peptide nucleic acid probe for identification of Lactobacillus spp. in milk samples
ArticleAbstract: Lactobacillus species constitute one of the dominant and beneficial bacteria in our body and are usePalabras claves:Fluorescence in situ hybridization (FISH), Food biotechnology, Lactobacillus spp., Peptide Nucleic Acid Probe (PNA probe)Autores:Almeida C., Antonio Machado, Azevedo N.F., Boyen F., Carvalho A., Cerca N., Haesebrouck F., Rodrigues L.Fuentes:googlescopusSalmonella in poultry and eggs: A risk for the consumer who asks for efficient pest control programs
ReviewAbstract:Palabras claves:Autores:Bertrand S., Bohez L., Boyen F., Claude L. Saegerman, Collard J., De Buck J., Ducatelle R., Gantois I., Haesebrouck F., Hooyberghs J., Pasmans F., Timbermont L., Van Immerseel F.Fuentes:scopusSalmonella in poultry meat and eggs: A danger for consumers who ask for the implementation of an effective campaign
ReviewAbstract:Palabras claves:Autores:Bertrand S., Boyen F., Claude L. Saegerman, Collard J., De Buck J., Ducatelle R., Haesebrouck F., Hooyberghs J., Pasmans F., Van Immerseel F.Fuentes:scopus