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Metabolomic analysis in food science: a review
ReviewAbstract: Metabolomics has emerged as an important tool in many disciplines such as human diseases and nutritiPalabras claves:Autores:Danyluk M., Etxeberria E., Juan Manuel Cevallos-Cevallos, Reyes-De-Corcuera J.I., Rodrick G.Fuentes:googlescopusTemperature profiles during the fermentation of Cacao 'Nacional' to understand chocolate quality
Book PartAbstract: The quality of chocolate is affected by a multitude of factors including cacao cultivar, maturity, fPalabras claves:Cacao 'Nacional', Chocolate quality, Fermentation, Temperature profilesAutores:Juan Manuel Cevallos-Cevallos, María Gabriela Maridueña-Zavala, Noël J., Pastorelly D., Pérez R., Reyes-De-Corcuera J.I., Victor HernándezFuentes:scopus