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Metabolomic analysis in food science: a review

Abstract:

Metabolomics has emerged as an important tool in many disciplines such as human diseases and nutrition, drug discovery, plant physiology and others. In food science, metabolomics has recently risen as a tool for quality, processing and safety of raw materials and final products. This article discusses the latest advances in food metabolomics from the discriminative, pbkp_redictive, and informative approaches, as well as the typical methods used at each step of the metabolomic analysis. © 2009 Elsevier Ltd. All rights reserved.

Año de publicación:

2009

Keywords:

    Fuente:

    googlegoogle
    scopusscopus

    Tipo de documento:

    Review

    Estado:

    Acceso restringido

    Áreas de conocimiento:

    • Bioquímica
    • Ciencia de los alimentos

    Áreas temáticas:

    • Tecnología alimentaria
    • Tecnología de las bebidas
    • Fisiología humana

    Contribuidores:

    Danyluk M.Danyluk M.
    Juan Manuel Cevallos-CevallosJuan Manuel Cevallos-Cevallos
    Reyes-De-Corcuera J.I.Reyes-De-Corcuera J.I.
    Etxeberria E.Etxeberria E.
    Rodrick G.Rodrick G.