Sidali K.L.
22
Coauthors
7
Documentos
Volumen de publicaciones por año
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| Año de publicación | Num. Publicaciones |
|---|---|
| 2014 | 1 |
| 2016 | 2 |
| 2017 | 1 |
| 2018 | 1 |
| 2019 | 1 |
| 2022 | 1 |
Publicaciones por áreas de conocimiento
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| Área de conocimiento | Num. Publicaciones |
|---|---|
| Geografía | 3 |
| Estudios culturales | 2 |
| Ecología | 2 |
| Turismo | 2 |
| Desarrollo sostenible | 2 |
| Nutrición | 1 |
| Ecosistema | 1 |
| Biogeografía | 1 |
| Agricultura | 1 |
| Sostenibilidad | 1 |
Publicaciones por áreas temáticas
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| Área temática | Num. Publicaciones |
|---|---|
| Salud y seguridad personal | 2 |
| Cultura e instituciones | 2 |
| Economía de la tierra y la energía | 2 |
| Producción | 2 |
| Alimentación y bebidas | 1 |
| Ecología | 1 |
| Agricultura y tecnologías afines | 1 |
| Costumbres generales | 1 |
| Historia de Sudamérica | 1 |
| Comunidades | 1 |
Principales fuentes de datos
| Origen | Num. Publicaciones |
|---|---|
| Scopus | 7 |
| Google Scholar | 0 |
| RRAAE | 0 |
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Coautores destacados por número de publicaciones
| Coautor | Num. Publicaciones |
|---|---|
| Edgardo I. Garrido-Pérez | 5 |
| Tella-Ruiz D. | 2 |
| Schamel G. | 1 |
| Pizzo S. | 1 |
| María Sol Peña | 1 |
| Ángel Cajas | 1 |
| Rojas-Salvatierra J. | 1 |
| Morocho P.Y. | 1 |
| Vélez-Sabando L.M. | 1 |
| Andrade-Alcívar L.D. | 1 |
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Top Keywords
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Publicaciones del autor
Salsa, sauce, and other ingbkp_redients: Nature, evolution and conservation of cultural heritage
ArticleAbstract: All cultural manifestations in the world, including food and music, derived from the cultural practiPalabras claves:Afro-Caribbean music, Cultural evolution and diversification, Food specialties, Geographical Indications, Meme-TheoryAutores:Edgardo I. Garrido-Pérez, Sidali K.L.Fuentes:scopusSuccessful integration of slow and sustainable tourism: A case study of food tourism in the alpine region of Algovia, Germany
Book PartAbstract:Palabras claves:Autores:María de Obeso, Sidali K.L.Fuentes:scopusFood tourism in indigenous settings as a strategy of sustainable development: The case of Ilex guayusa Loes. In the Ecuadorian amazon
ArticleAbstract: This paper seeks to contribute to the discussion on how to enhance food tourism in emerging, tropicaPalabras claves:Ancestral Knowledge, Biodiversity, Food tourism, Guayusa, Indigenous Communities, KichwaAutores:Edgardo I. Garrido-Pérez, Morocho P.Y., Sidali K.L.Fuentes:scopusBetween food delicacies and food taboos: A structural equation model to assess Western students’ acceptance of Amazonian insect food
ReviewAbstract: Interest in commercializing insect-based foods is growing steadily. Nevertheless, most Western consuPalabras claves:entomophagy, ethnoentomology, Food neophobia, Food taboos, Persuasión, STRATEGIES, structural equation modelingAutores:Edgardo I. Garrido-Pérez, Pizzo S., Schamel G., Sidali K.L.Fuentes:scopusEcological lessons from Amazonian history: Differential impact of land-uses on the structures and aboveground biomass of secondary forests in Napo, Ecuador
ArticleAbstract: Amazonian forests mitigate climate change, are being deforested and recover their structures and funPalabras claves:Carbon dioxide, Ethno-ecology, Secondary succession, Shifting agricultureAutores:Ángel Cajas, Edgardo I. Garrido-Pérez, María Sol Peña, Rojas-Salvatierra J., Sidali K.L., Tella-Ruiz D.Fuentes:scopus