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Article(5)
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Journal of Liquid Chromatography and Related Technologies(2)
Food Chemistry(1)
Journal of Agricultural and Food Chemistry(1)
Natural Product Letters(1)
Analysis of vervain flavonoids by HPLC/diode array detector method. Its application to quality control
ArticleAbstract: A reversed-phase HPLC procedure is proposed for the determination of seven flavonoids (luteolin, nepPalabras claves:Chemical fingerprint, flavonoids, HPLC/DAD detector, Quality control, Vervain (Lippia citriodora)Autores:Andrade P.B., Ferreres F., Filipe Miguel Areias, Seabra R.M., Valentao P.Fuentes:googlescopusHPLC/DAD analysis of phenolic compounds from lavender and its application to quality control
ArticleAbstract: A reversed phase HPLC procedure is proposed for the determination of eight phenolic compounds (2-O-gPalabras claves:Autores:Amaral J., Andrade P.B., Filipe Miguel Areias, Moreira M., Seabra R.M., Valentao P.Fuentes:googlescopusPhenolic fingerprint of peppermint leaves
ArticleAbstract: A reversed-phase high-performance liquid chromatography procedure is proposed for the determinationPalabras claves:HPLC, Peppermint, Phenolic fingerprintAutores:Andrade P.B., Ferreres F., Filipe Miguel Areias, Seabra R.M., Valentao P.Fuentes:googlescopusSimultaneous determination of flavonoids, phenolic acids, and coumarins in seven medicinal species by HPLC/diode-array detector
ArticleAbstract: A simple and accurate reversed phase HPLC procedure is proposed for the determination of 19 phenolicPalabras claves:Autores:Andrade P.B., Filipe Miguel Areias, Seabra R.M., Valentao P.Fuentes:googlescopusTetraoxygenated xanthones from Centaurium erythraea
ArticleAbstract: Three tetraoxygenated xanthones, 1,6-dihydroxy-3,5-dimethoxyxanthone, 3-hydroxy-1,5,6-trimethoxyxantPalabras claves:1,3,5-Trihydroxy-2-methoxyxanthone, 1,6-Dihydroxy-3,5-dimethoxyxanthone, 3-Hydroxy-1,5,6- trimethoxyxanthone, Centaurium erythraeaAutores:Amaral J., Andrade P.B., Filipe Miguel Areias, Seabra R.M., Valentao P.Fuentes:googlescopus