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Optimization of conditions for galactooligosaccharide synthesis during lactose hydrolysis by β-galactosidase from Kluyveromyces lactis (Lactozym 3000 L HP G)
ArticleAbstract: A study on optimisation of the conditions for galactooligosaccharide (GOS) formation during lactosePalabras claves:Galacto-oligosaccharides, lactose, Lactozym 3000 L HP GAutores:Cardelle-Cobas A., Corzo N., Cristina Martínez-Villaluenga, Olano A., Villamiel M.Fuentes:scopusShort communications changes in the fractions of carbohydrates and whey proteins during heat treatment of milk acidified with carbon dioxide
ArticleAbstract:Palabras claves:Autores:Calvo M., Lourdes Amigo, Olano A., Troyano E.Fuentes:scopusSynthesis of oligosaccharides derived from lactulose and pectinex ultra SP-L
ArticleAbstract: The β-galactosidase activity of the commercial enzymatic preparation Pectinex Ultra SP-L derived froPalabras claves:HPAEC-PAD, Lactulose hydrolysis, Oligosaccharides synthesis, Pectinex ultra SP-LAutores:Cardelle-Cobas A., Corzo N., Cristina Martínez-Villaluenga, Olano A., Villamiel M.Fuentes:scopus