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International Journal of Systematic and Evolutionary Microbiology(3)
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Cashew wine and volatile compounds produced during fermentation by non-Saccharomyces and Saccharomyces yeast
ArticleAbstract: Making wines from tropical fruits with pleasant sensory characteristics has gradually gained potentiPalabras claves:Cashew, Co-fermentation, Non-Saccharomyces, Tropical fruits, Volatile compoundsAutores:Ana Luiza Freire, Costa A.S.P.d., Gomes F.d.C.O., Hernández-Macedo M.L., Machado A.M.d.R., Mendonça M.d.C., Padilha F.F., Rêgo E.S.B., Rosa C.A.Fuentes:scopusKodamaea transpacifica f.a., sp. nov., a yeast species isolated from ephemeral flowers and insects in the galápagos islands and Malaysia: Further evidence for ancient human transpacific contacts
ArticleAbstract: Twenty-four yeast strains were isolated from ephemeral flowers of Ipomoea spp. and Datura sp. and thPalabras claves:Autores:Freitas L.F.D.d., Javier Carvajal Barriga, Lachance M.A., Patricia Portero-Barahona, Rosa C.A.Fuentes:scopusXylitol production by yeasts isolated from rotting wood in the Galápagos Islands, Ecuador, and description of Cyberlindnera galapagoensis f.a., sp. nov.
ArticleAbstract: This study evaluated d-xylose-assimilating yeasts that are associated with rotting wood from the GalPalabras claves:Cyberlindneragalapagoensis sp. nov, d-xylose conversion, Galápagos Archipelago, Sugarcane bagasse hemicellulose hydrolysate, Xylitol, yeastsAutores:Cadete R.M., Cheab M., da Silva S., Dussán K., Javier Carvajal Barriga, María Cristina Guamán-Burneo, Patricia B. Portero, Rosa C.A.Fuentes:scopusZygotorulaspora cariocana sp. Nov., a yeast species isolated from tree bark in brazil
ArticleAbstract: Six strains of a novel yeast species were isolated from tree bark collected in the Atlantic Forest aPalabras claves:atlantic forest, Nov, Tree bark, Yeast species, Zygotorulaspora cariocana spAutores:Ana Luiza Freire, Cadete R.M., Lachance M.A., Morais P.B., Moreira J.D., Oliveira F.L.C., Rosa C.A., Santos A.R.O.Fuentes:scopusSaccharomyces cerevisiae populations and other yeasts associated with indigenous beers (chicha) of Ecuador
ArticleAbstract: Chicha, a type of beer made mainly with maize or cassava, is a traditional fermented beverage of thePalabras claves:chicha, Ecuadorian indigenous beers, mtDNA restriction patterns, Saccharomyces Cerevisiae, Yeast populationsAutores:Dias A.M.M., Freitas L.F.D.d., Gomes F.d.C.O., Javier Carvajal Barriga, María Cristina Guamán-Burneo, Patricia Portero-Barahona, Piló F.B., Rosa C.A.Fuentes:scopusSaccharomycopsis fodiens sp. nov., a rare predacious yeast from three distant localities
ArticleAbstract: Three strains representing a novel yeast species were recovered as part of independent collections fPalabras claves:Autores:Bowles J., Freitas L.F.D.d., Javier Carvajal Barriga, Lachance M.A., Rosa C.A.Fuentes:googlescopus