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Determination of amylose content in different starches using modulated differential scanning calorimetry
ArticleAbstract: A simple calorimetric method for determination of amylose content in starch is reported. Starches wePalabras claves:Amylose content, Enthalpy of transition, Modulated DSC, SurfactantsAutores:Andersson L., Eliasson A., Jenny Ruales, Moorthy S., Stalin Santacruz TeránFuentes:scopusErratum: Three underutilised sources of starch from the Andean region in Ecuador Part I. Physico-chemical characterisation (Carbohydrate Polymers (2002) 49 (63-70) PII: S0144861701003058)
OtherAbstract:Palabras claves:Autores:Eliasson A., Jenny Ruales, Koch K., Stalin Santacruz Terán, Svensson E.Fuentes:scopusPhysicochemical characterizations of three unconventional sources of starch from the Andean region in Ecuador
ArticleAbstract: The physicochemical aspects of three native Andean starches from cultivars Arracacha xanthorriza, CaPalabras claves:Arracacha xanthorriza, Canna edulis, Gelatinization enthalpies, Native starches, Oxalis tuberosa, Peak temperatures, starch granules, X-Ray diffractionAutores:Eliasson A., Jenny Ruales, Koch K., Stalin Santacruz Terán, Swensson E.Fuentes:googlescopusThree under-utilised sources of starch from the Andean region in Ecuador: Part II. Rheological characterisation
ArticleAbstract: The dynamic rheological behaviour of Arracacha xanthorriza (white carrot), Canna edulis (achira) andPalabras claves:Arracacha xanthorriza, Canna edulis, Freezing storage, Oxalis tuberosa, Refrigeration storage, RetrogradationAutores:Eliasson A., Jenny Ruales, Stalin Santacruz TeránFuentes:googlescopus