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EFSA Journal(8)
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scopus(8)
Assessment of the application for renewal of authorisation of Bonvital <sup>®</sup> (Enterococcus faecium DSM 7134) as a feed additive for weaned piglets and pigs for fattening
ArticleAbstract: Bonvital ® is the trade name for a feed additive based on Enterococcus faecium DSM 7134 currently auPalabras claves:Bonvital ®, Efficacy, Enterococcus faecium DSM 7134, pigs for fattening, safety, weaned pigletsAutores:Azimonti G., Bampidis V., Bastos M.D.L., Brozzi R., Chesson A., Christensen H., Cocconcelli P.S., Dusemund B., Kos Durjava M., Kouba M., López-Puente S., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Ramos F., Rychen G., Saarela M., Sanz Y., Villa R.E., Wallace R.J., Woutersen R.Fuentes:scopusGuidance on the characterisation of microorganisms used as feed additives or as production organisms
ArticleAbstract: (Table presented.). Abstract: This guidance document is intended to assist the applicant in the prepPalabras claves:feed additives, genetically modified microorganisms, microorganism, production strainAutores:Aguilera J., Anguita M., Aquilina G., Azimonti G., Bampidis V., Bastos M.D.L., Bories G., Brozzi R., Chesson A., Cocconcelli P.S., Flachowsky G., Galobart J., Glandorf B., Gropp J., Herman L., Kärenlampi S., Kolar B., Kouba M., López-Puente S., Mantovani A., Marta López-Alonso, Mayo B., Ramos F., Rychen G., Saarela M., Villa R.E., Wallace R.J., Wester P.Fuentes:scopusSafety and efficacy of Alterion NE <sup>®</sup> (Bacillus subtilis DSM 29784) as a feed additive for minor poultry species for fattening and reared for laying
ArticleAbstract: Following a request from the European Commission, the EFSA Panel on Additives and Products or SubstaPalabras claves:Alterion NE ®, Bacillus subtilis DSM 29784, Efficacy, minor poultry species, QPS, safety, Zootechnical additiveAutores:Aquilina G., Azimonti G., Bampidis V., Bastos M.D.L., Bories G., Brozzi R., Chesson A., Cocconcelli P.S., Flachowsky G., Gropp J., Kolar B., Kouba M., López-Puente S., Mantovani A., Marta López-Alonso, Mayo B., Ramos F., Rychen G., Saarela M., Villa R.E., Wallace R.J., Wester P.Fuentes:scopusSafety and efficacy of betaine anhydrous for food-producing animal species based on a dossier submitted by AB Vista
ArticleAbstract: Following a request from the European Commission, the Panel on Additives and Products or SubstancesPalabras claves:betaine anhydrous, nutritional additive, safety, vitamins and provitaminsAutores:Aquilina G., Azimonti G., Bampidis V., Bastos M.D.L., Bories G., Chesson A., Cocconcelli P.S., Costa L.G., Dierick N.A., Flachowsky G., Gropp J., Kolar B., Kouba M., Leng L., López-Puente S., Manini P., Mantovani A., Marta López-Alonso, Mayo B., Ramos F., Rychen G., Saarela M., Tarres-Call J., Villa R.E., Wallace R.J., Wester P.Fuentes:scopusSafety and efficacy of butylated hydroxyanisole (BHA) as a feed additive for all animal species
ArticleAbstract: Butylated hydroxyanisole (BHA) is a waxy solid consisting for > 98.5% of the active substance, a mixPalabras claves:antioxidant, BHA, Butylated hydroxyanisole, Efficacy, safety, Technological additiveAutores:Aquilina G., Azimonti G., Bampidis V., Bastos M.D.L., Bories G., Chesson A., Cocconcelli P.S., Flachowsky G., Gropp J., Innocenti M.L., Kolar B., Kouba M., Lundebye A.K., Mantovani A., Marta López-Alonso, Mayo B., Nebbia C., Puente S.L., Ramos F., Renshaw D., Rychen G., Saarela M., Villa R.E., Wallace R.J., Wester P.Fuentes:scopusSafety and efficacy of dry grape extract when used as flavouring in water for drinking for all animal species and categories
ArticleAbstract: Following a request from the European Commission, the Panel on Additives and Products or SubstancesPalabras claves:ANTHOCYANINS, dry grape extract, feed flavourings, Polyphenols, Proanthocyanidins, safety, Sensory additivesAutores:Aquilina G., Azimonti G., Bampidis V., Bastos M.D.L., Bories G., Brantom P.G., Chesson A., Cocconcelli P.S., Dusemund B., Flachowsky G., Gropp J., Hogstrand C., Kolar B., Kouba M., Manini P., Mantovani A., Marta López-Alonso, Mayo B., Puente S.L., Ramos F., Rychen G., Saarela M., van Beelen P., Villa R.E., Wallace R.J., Westendorf J., Wester P.Fuentes:scopusSafety and efficacy of l-leucine produced by fermentation with Escherichia coli NITE BP-02351 for all animal species
ArticleAbstract: Following a request from the European Commission, the Panel on Additives and Products or SubstancesPalabras claves:Amino acid, Escherichia coli NITE BP 02351, flavouring, leucine, nutritional additive, Sensory additiveAutores:Anguita M., Azimonti G., Bampidis V., Bastos M.D.L., Christensen H., Costa L.G., Cubadda F., Dierick N.A., Dusemund B., Flachowsky G., Glandorf B., Herman L., Kos Durjava M., Kouba M., López-Puente S., Mantovani A., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Ramos F., Saarela M., Sanz Y., Tarres-Call J., Villa R.E., Wallace R.J., Woutersen R.Fuentes:scopusSafety and efficacy of natural mixtures of talc (steatite) and chlorite (E 560) as a feed additive for all animal species
ArticleAbstract: The additive is a natural mixture of talc and chlorite (NTMC) that contains at least 75% of talc andPalabras claves:anticaking agent, binder, chlorite, Efficacy, safety, talc, technological additivesAutores:Aquilina G., Azimonti G., Bampidis V., Bastos M.D.L., Bories G., Chesson A., Cocconcelli P.S., Flachowsky G., Gropp J., Innocenti M.L., Kolar B., Kouba M., López-Puente S., Lundebye A.K., Mantovani A., Marta López-Alonso, Mayo B., Nebbia C., Ramos F., Renshaw D., Rychen G., Saarela M., Villa R.E., Wallace R.J., Wester P.Fuentes:scopus