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Assessment of the application for renewal of authorisation of l-arginine produced by fermentation using Corynebacterium glutamicum NITE SD 00285 for all animal species
ArticleAbstract: l-Arginine is an amino acid that is conditionally essential for mammalian neonates, some strict carnPalabras claves:amino acids, Corynebacterium glutamicum NITE SD 00285, l-arginine, nutritional additive, safetyAutores:Azimonti G., Bampidis V., Christensen H., Costa L.G., de Lourdes Bastos M., Dierick N.A., Dusemund B., Flachowsky G., Kos Durjava M., Kouba M., López-Puente S., Mantovani A., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Ramos F., Sanz Y., Tarres-Call J., Villa R.E., Wallace J., Woutersen R.Fuentes:scopusAssessment of the application for renewal of authorisation of selenomethionine produced by Saccharomyces cerevisiae NCYC R397 for all animal species
ArticleAbstract: The Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliverPalabras claves:ALKOSEL ®, Compounds of trace elements, nutritional additive, Saccharomyces cerevisiae NCYC R397, safety, selenised yeast, seleniumAutores:Azimonti G., Bampidis V., Christensen H., Cubadda F., de Lourdes Bastos M., Durjava. M.K., Dusemund B., Flachowsky G., Gropp J., Kouba M., López-Gálvez G., Mantovani A., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Puente S.L., Ramos F., Sanz Y., Villa R.E., Woutersen R.Fuentes:scopusGuidance on the characterisation of microorganisms used as feed additives or as production organisms
ArticleAbstract: (Table presented.). Abstract: This guidance document is intended to assist the applicant in the prepPalabras claves:feed additives, genetically modified microorganisms, microorganism, production strainAutores:Aguilera J., Anguita M., Aquilina G., Azimonti G., Bampidis V., Bastos M.D.L., Bories G., Brozzi R., Chesson A., Cocconcelli P.S., Flachowsky G., Galobart J., Glandorf B., Gropp J., Herman L., Kärenlampi S., Kolar B., Kouba M., López-Puente S., Mantovani A., Marta López-Alonso, Mayo B., Ramos F., Rychen G., Saarela M., Villa R.E., Wallace R.J., Wester P.Fuentes:scopusSafety and efficacy of <inf>L</inf>-tryptophan produced by fermentation with Escherichia coli KCCM 10534 for all animal species
ArticleAbstract: Following a request from the European Commission, the Panel on Additives and Products or SubstancesPalabras claves:Amino acid, Efficacy, ESCHERICHIA coli, L -tryptophan, nutritional additive, safetyAutores:Anguita M., Azimonti G., Bampidis V., Bastos M.D.L., Christensen H., Cubadda F., Dierick N.A., Durjava. M.K., Dusemund B., Glandorf B.D., Herman L., Kouba M., Mantovani A., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Pettenati E., Puente S.L., Ramos F., Saarela M., Sanz Y., Tarres-Call J., Villa R.E., Woutersen R.Fuentes:scopusSafety and efficacy of Alterion NE <sup>®</sup> (Bacillus subtilis DSM 29784) as a feed additive for minor poultry species for fattening and reared for laying
ArticleAbstract: Following a request from the European Commission, the EFSA Panel on Additives and Products or SubstaPalabras claves:Alterion NE ®, Bacillus subtilis DSM 29784, Efficacy, minor poultry species, QPS, safety, Zootechnical additiveAutores:Aquilina G., Azimonti G., Bampidis V., Bastos M.D.L., Bories G., Brozzi R., Chesson A., Cocconcelli P.S., Flachowsky G., Gropp J., Kolar B., Kouba M., López-Puente S., Mantovani A., Marta López-Alonso, Mayo B., Ramos F., Rychen G., Saarela M., Villa R.E., Wallace R.J., Wester P.Fuentes:scopusSafety and efficacy of VevoVitall<sup>®</sup> (benzoic acid) as feed additive for pigs for fattening
ArticleAbstract: The Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliverPalabras claves:Benzoic acid, Efficacy, Other zootechnical additives, Performance improvement, pigs for fattening, VevoVitall ®, Zootechnical additiveAutores:Azimont G., Bampidis V., Chesson A., Christensen H., de Lourdes Bastos M., Dusemund B., Gropp J., Kos Durjava M., Kouba M., López-Gálvez G., López-Puente S., Mantovani A., Marcon F., Marta López-Alonso, Martelli G., Mayo B., Pechova A., Petkova M., Ramos F., Renshaw D., Sanz Y., Villa R.E., Woutersen R.Fuentes:scopusSafety and efficacy of betaine anhydrous for food-producing animal species based on a dossier submitted by AB Vista
ArticleAbstract: Following a request from the European Commission, the Panel on Additives and Products or SubstancesPalabras claves:betaine anhydrous, nutritional additive, safety, vitamins and provitaminsAutores:Aquilina G., Azimonti G., Bampidis V., Bastos M.D.L., Bories G., Chesson A., Cocconcelli P.S., Costa L.G., Dierick N.A., Flachowsky G., Gropp J., Kolar B., Kouba M., Leng L., López-Puente S., Manini P., Mantovani A., Marta López-Alonso, Mayo B., Ramos F., Rychen G., Saarela M., Tarres-Call J., Villa R.E., Wallace R.J., Wester P.Fuentes:scopusSafety and efficacy of butylated hydroxyanisole (BHA) as a feed additive for all animal species
ArticleAbstract: Butylated hydroxyanisole (BHA) is a waxy solid consisting for > 98.5% of the active substance, a mixPalabras claves:antioxidant, BHA, Butylated hydroxyanisole, Efficacy, safety, Technological additiveAutores:Aquilina G., Azimonti G., Bampidis V., Bastos M.D.L., Bories G., Chesson A., Cocconcelli P.S., Flachowsky G., Gropp J., Innocenti M.L., Kolar B., Kouba M., Lundebye A.K., Mantovani A., Marta López-Alonso, Mayo B., Nebbia C., Puente S.L., Ramos F., Renshaw D., Rychen G., Saarela M., Villa R.E., Wallace R.J., Wester P.Fuentes:scopusSafety and efficacy of dry grape extract when used as flavouring in water for drinking for all animal species and categories
ArticleAbstract: Following a request from the European Commission, the Panel on Additives and Products or SubstancesPalabras claves:ANTHOCYANINS, dry grape extract, feed flavourings, Polyphenols, Proanthocyanidins, safety, Sensory additivesAutores:Aquilina G., Azimonti G., Bampidis V., Bastos M.D.L., Bories G., Brantom P.G., Chesson A., Cocconcelli P.S., Dusemund B., Flachowsky G., Gropp J., Hogstrand C., Kolar B., Kouba M., Manini P., Mantovani A., Marta López-Alonso, Mayo B., Puente S.L., Ramos F., Rychen G., Saarela M., van Beelen P., Villa R.E., Wallace R.J., Westendorf J., Wester P.Fuentes:scopusSafety and efficacy of l-leucine produced by fermentation with Escherichia coli NITE BP-02351 for all animal species
ArticleAbstract: Following a request from the European Commission, the Panel on Additives and Products or SubstancesPalabras claves:Amino acid, Escherichia coli NITE BP 02351, flavouring, leucine, nutritional additive, Sensory additiveAutores:Anguita M., Azimonti G., Bampidis V., Bastos M.D.L., Christensen H., Costa L.G., Cubadda F., Dierick N.A., Dusemund B., Flachowsky G., Glandorf B., Herman L., Kos Durjava M., Kouba M., López-Puente S., Mantovani A., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Ramos F., Saarela M., Sanz Y., Tarres-Call J., Villa R.E., Wallace R.J., Woutersen R.Fuentes:scopus