Elaboration of a bioprepared with probiotic effect from a mixed culture of lactic bacteria and yeasts

Article

Abstract: The use of bacteria as beneficial biological agents being used as food ingredients or as active comp

Palabras claves:

Bioprepared, Mixed crop, Molasses, probiotic, Vinasse

Autores:

D. Baño-Ayala, JE Miranda-Yuquilema, Marín-Cárdenas A., Miranda-Yuquilema J.E.

Fuentes:

google

scopus