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Biomass Conversion and Biorefinery(2)
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Enzymes in Food Biotechnology: Production, Applications, and Future Prospects(1)
Food Science and Biotechnology(1)
Molecular Mechanisms of Functional Food(1)
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Comparison of physicochemical pretreatments of banana peels for bioethanol production
ArticleAbstract: Pretreatments with different concentrations of sulfuric acid (0, 0.5, and 1% v/v) and temperatures (Palabras claves:Banana peel, enzymatic hydrolysis, Ethanol production, Physicochemical pretreatmentAutores:Aguilar M.A., Aguilar-González C.N., Aguilera A., Ilyina A., Martínez-Hernández J.L., Michelena G., Ramos-Gonzalez R., Ruiz H.A., Segura-Ceniceros E.P., Sócrates Palacios-PonceFuentes:googlescopusEthanol production from banana peels at high pretreated substrate loading: comparison of two operational strategies
ArticleAbstract: The potential of banana peels (BPs) as a source of fermentable sugars for ethanol production was evaPalabras claves:Banana peels, Kluyveromyces marxianus, Presaccharification and simultaneous saccharification with fermentation, Saccharomyces Cerevisiae, Second-generation bioethanolAutores:Aguilar M.A., Aguilar-González C.N., Ballesteros M., González M.L.C., Ilyina A., Martínez-Hernández J.L., Oliva J.M., Ramos-Gonzalez R., Ruiz H.A., Segura-Ceniceros E.P., Sócrates Palacios-PonceFuentes:googlescopusNew features and properties of microbial cellulases required for bioconversion of agro-industrial wastes
Book PartAbstract: A relevant and modern objective for second-millennium biotechnology is the enzymatic conversion of rPalabras claves:Aspergillus, BIOMASS, Cellulase, Fermentation, TRICHODERMA, β-glucosidaseAutores:Aguilar-González C.N., Boone D., Garcia-Galindo I., Gómez-García R., Ruiz H.A., Sabu A., Sepúlveda L., Sócrates Palacios-Ponce, Ventura J.Fuentes:googlescopusPhytochemicals and functional properties of coffee: Molecular mechanism of action
Book PartAbstract: Nutraceuticals are functional foods with bioactive properties that confer health benefits through thPalabras claves:bioactive compounds, Coffee, FOOD, human health, Nutraceuticals, plantsAutores:Aguilar-González C.N., Arturo Sócrates Palacios-Ponce, Chávez-González M.L., Pacios-Michelena S., Saldana-Mendoza S.A., Valencia-Hernández L.J.Fuentes:scopusTrichoderma sp. spores and Kluyveromyces marxianus cells magnetic separation: Immobilization on chitosan-coated magnetic nanoparticles
ArticleAbstract: In the present study, the interactions between chitosan-coated magnetic nanoparticles (C-MNP) and TrPalabras claves:Adsorption isotherm, chitosan-coated magnetic nanoparticles, fungus spores, magnetic separation, Plackett–Burman design, yeast cellsAutores:Aguilar M.A., Aguilar-González C.N., Ilyina A., Martínez-Hernández J.L., Michelena G., Ramos-Gonzalez R., Ruiz H.A., Segura-Ceniceros E.P., Sócrates Palacios-PonceFuentes:googlescopusUse of coffee waste for the production of biofuels
ReviewAbstract: Currently, coffee is one of the most popular beverages in the world and one of the most important coPalabras claves:Biodiesel, Bioethanol, biofuels, biogas, coffee processing, coffee waste, waste revalorizationAutores:Aguilar-González C.N., Arturo Sócrates Palacios-Ponce, Martínez-Hernández J.L., Rodríguez-Herrera R., Saldana-Mendoza S.A., Sugathan S.Fuentes:scopusUse of wastes from the tea and coffee industries for the production of cellulases using fungi isolated from the Western Ghats of India
ArticleAbstract: In this study, coffee pulp (Coffea arabica) and green tea (Camellia sinensis) residues were charactePalabras claves:Agroindustrial wastes, Cellulases, Coffee pulp, Fungal strains, Green tea, solid-state fermentationAutores:Aguilar-González C.N., Ascacio-Valdés J.A., Contreras-Esquivel J.C., Martínez-Hernández J.L., Rodríguez-Herrera R., Ruiz H.A., Saldana-Mendoza S.A., Sócrates Palacios-Ponce, Sugathan S.Fuentes:scopusRevalorization of green tea waste through the production of cellulases by solid-state fermentation using a Aspergillus niger 28A
ArticleAbstract: Revalorization of green tea residues (GTR) was carried out through cellulase production by solid-staPalabras claves:Agro-Industrial waste, Biomass conversion, Enzymes, Fungus, Green tea, β-glucosidaseAutores:Aguilar-González C.N., Arturo Sócrates Palacios-Ponce, Ascacio-Valdés J.A., Ruiz H.A., Saldana-Mendoza S.A.Fuentes:scopus