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Tecnología alimentaria(2)
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scopus(2)
Phytochemicals and functional properties of coffee: Molecular mechanism of action
Book PartAbstract: Nutraceuticals are functional foods with bioactive properties that confer health benefits through thPalabras claves:bioactive compounds, Coffee, FOOD, human health, Nutraceuticals, plantsAutores:Aguilar-González C.N., Arturo Sócrates Palacios-Ponce, Chávez-González M.L., Pacios-Michelena S., Saldana-Mendoza S.A., Valencia-Hernández L.J.Fuentes:scopusRevalorization of green tea waste through the production of cellulases by solid-state fermentation using a Aspergillus niger 28A
ArticleAbstract: Revalorization of green tea residues (GTR) was carried out through cellulase production by solid-staPalabras claves:Agro-Industrial waste, Biomass conversion, Enzymes, Fungus, Green tea, β-glucosidaseAutores:Aguilar-González C.N., Arturo Sócrates Palacios-Ponce, Ascacio-Valdés J.A., Ruiz H.A., Saldana-Mendoza S.A.Fuentes:scopus