Palabras claves: free-radical scavenging activity, helicobacter pylori, Nigerian propolis, Polyphenols, α-amylase and α-glucosidase enzymes
Autores: Alaribe C.S., Celano R., Coker H.A., Esposito T., Nabavi S.M., Osmany Cuesta-Rubio, Pagano I., Piccinelli L.A., Picerno P., Rastrelli L., Sansone F., Sunday A.