Documentos de Vidal‐Valverde C. | REDI

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Mostrando 10 resultados de: 34

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Área de conocimiento: "Bioquímica"

Subtipo de publicación

Publisher

Journal of Agricultural and Food Chemistry(9)

Food Chemistry(7)

European Food Research and Technology(6)

Journal of the Science of Food and Agriculture(2)

Área temáticas

Alimentación y bebidas(12)

Microorganismos, hongos y algas(11)

Bioquímica(10)

Tecnología alimentaria(9)

Fisiología humana(7)

Área de conocimiento

Ciencia de los alimentos(6)

Fitopatología(5)

Ciencias Agrícolas(4)

Carbohidratos(3)

Ciencia agraria(1)

Año de Publicación

Origen

Palabras Claves

germination(12)

α-Galactosides(5)

Inositol phosphates(4)

Changes in chemical composition of lupin seeds (Lupinus angustifolius) after selective α-galactoside extraction

Abstract: A selective procedure for the extraction of α-galactosides has been employed in two sweet lupin seed

Palabras claves:

Lupins, Nutritional composition, Selective extraction, α-Galactosides

Juana Frias, Torres A., Vidal‐Valverde C.

Changes in quantities of inositol phosphates during maturation and germination of legume seeds

Abstract: The changes in the quantities of inositol phosphates during the maturation and germination of pea, f

Palabras claves:

germination, Inositol phosphates, Legume seeds, Maturation

Górecki R., Honke J., Juana Frias, Kozłowska H., Vidal‐Valverde C.

Changes in the carbohydrate composition of legumes after soaking and cooking

Abstract: Using a high-performance liquid chromatography (HPLC) method, researchers analyzed the sugar composi

Palabras claves:

Juana Frias, Valverde S., Vidal‐Valverde C.

Assessment of protein fractions of three cultivars of Pisum sativum L.: Effect of germination

Abstract: Protein composition, nitrogen and amino acid content of Osborne fractions in different cultivars of

Palabras claves:

Albumins, amino acids, Essential amino acid index (EAAI), germination, Globulins, Glutelins, Pisum sativum, peas, Prolamines

Cristina Martínez-Villaluenga, Gulewicz K., Gulewicz P., Juana Frias, Vidal‐Valverde C.

Biological activity of α-galactoside preparations from Lupinus angustifolius L. and Pisum sativum L. seeds

Abstract: Biological activity tests were performed on α-galactoside preparations obtained from Lupinus angusti

Palabras claves:

Bifidobacteria, Immunotropic activity, Lupin, pea, Toxicity, α-Galactosides

Bubak B., Gulewicz K., Gulewicz P., Juana Frias, Szymaniec S., Trojanowska K., Vidal‐Valverde C.

Determination, by NMR Spectroscopy, of the Structure of Ciceritol, a Pseudotrisaccharide Isolated from Lentils

Abstract: An unknown pseudotrisaccharide was isolated from Lens culinaris seeds. NMR spectroscopy of this subs

Palabras claves:

Bernabé M., Fenwick R., Jiménez-Barbero J., Juana Frias, Price K., Valverde S., Vidal‐Valverde C.

Correlations between some nitrogen fractions, lysine, histidine, tyrosine, and ornithine contents during the germination of peas, beans, and lentils

Abstract: The effect of different germination conditions, namely, germination time and total presence or absen

Palabras claves:

Beans, germination, Histidine, Legumes, lentils, lysine, Ornithine, peas, Tyrosine

Hernández A., Juana Frias, Rodríguez C., Vidal‐Valverde C.

Functional lupin seeds (Lupinus albus L. and Lupinus luteus L.) after extraction of α-galactosides

Abstract: Functional lupin seeds from two different cultivars of white (Lupinus albus L.) and yellow lupin (Lu

Palabras claves:

functional, Lupin, Raffinose family oligosaccharides, α-Galactosides

Cristina Martínez-Villaluenga, Juana Frias, Vidal‐Valverde C.

Electrochemical Determination of Ascorbigen in Sauerkrauts

Abstract: Ascorbigen (ABG), 2-C-(indol-3-yl)methyl-α-l-xylo-hex-3-ulofuranosono-1,4-lactone, was synthesised a

Palabras claves:

Antioxidant activity, Ascorbigen, Cyclic Voltammetry, differential pulse voltammetry, HPLC-CoulArray, Sauerkraut

Juana Frias, Peñas E., Valverde S., Vidal‐Valverde C., Zielińska D., Zieliński H.

Evaluation of the antioxidant capacity of lupin sprouts germinated in the presence of selenium

Abstract: Antioxidant capacity of 5 DAS (days after seeding) lupin sprouts germinated in the presence of selen

Palabras claves:

Antioxidant capacity, Cyclic Voltammetry, Lupin sprouts, Photochemiluminescence, Selenate, Selenite

Juana Frias, Kozłowska H., Piskuła M.K., Vidal‐Valverde C., Zielińska D., Zieliński H.