Mostrando 5 resultados de: 5
Subtipo de publicación
Article(5)
Publisher
Journal of Agricultural and Food Chemistry(1)
Journal of Experimental Botany(1)
Journal of Liquid Chromatography(1)
Plant Breeding(1)
Zeitschrift fur Lebensmittel -Untersuchung und -Forschung(1)
Área temáticas
Bioquímica(2)
Microorganismos, hongos y algas(2)
Alimentación y bebidas(1)
Fisiología humana(1)
Partes y sistemas específicos de las plantas(1)
Objetivos de Desarrollo Sostenible
ODS 2: Hambre cero(5)
ODS 12: Producción y consumo responsables(3)
ODS 13: Acción por el clima(1)
ODS 3: Salud y bienestar(1)
Origen
scopus(5)
An Assessment of Variation for Nutritional and Non‐nutritional Carbohydrates in Lentil Seeds (Lens culinaris)
ArticleAbstract: The levels of the raffinose family of α‐galactosides (raffinose, stachyose, verbascose and ciceritolPalabras claves:Carbohydrates, Ciceritol, Lens culinaris, Raffinose, Stachyose, starch, Verbascose, α‐galactosidesAutores:Arthur A.E., Bakhsh A., Hedley C.L., Juana Frias, Vidal‐Valverde C.Fuentes:scopusDetermination, by NMR Spectroscopy, of the Structure of Ciceritol, a Pseudotrisaccharide Isolated from Lentils
ArticleAbstract: An unknown pseudotrisaccharide was isolated from Lens culinaris seeds. NMR spectroscopy of this subsPalabras claves:Autores:Bernabé M., Fenwick R., Jiménez-Barbero J., Juana Frias, Price K., Valverde S., Vidal‐Valverde C.Fuentes:scopusGenetic analysis of the raffinose oligosaccharide pathway in lentil seeds
ArticleAbstract: Two lentil (Lens culinaris) cultivars, Syrian Local Large (SLL) and PANT-L-406 (PL), have been usedPalabras claves:Ciceritol, Genetics, lentils, Raffinose oligosaccharides, α-GalactosidesAutores:Arthur A.E., Bakhsh A., Hedley C.L., Jones D.A., Juana Frias, Rhodes M.J.C., Vidal‐Valverde C.Fuentes:scopusImproved methods of oligosaccharide analysis for genetic studies of legume seeds
ArticleAbstract: The analysis of low molecular weight carbohydrates in single seed of lentils has been carried out usPalabras claves:Autores:Juana Frias, Vidal‐Valverde C.Fuentes:scopusEvolution of soluble carbohydrates during the development of pea, faba bean and lupin seeds
ArticleAbstract: Seeds of pea (Pisum sativum L. cv. Ergo), faba bean (Vicia faba ssp. minor Harz., cv. Tibo) and yellPalabras claves:Faba bean, Lupin, pea, Seed development, α-GalactosidesAutores:Górecki R., Hedley C.L., Honke J., Juana Frias, Kozłowska H., Vidal‐Valverde C.Fuentes:scopus