Mostrando 2 resultados de: 2
Filtros aplicados
Subtipo de publicación
Article(2)
Publisher
Comprehensive Reviews in Food Science and Food Safety(1)
Molecular Nutrition and Food Research(1)
Área temáticas
Fisiología humana(1)
Microorganismos, hongos y algas(1)
Salud y seguridad personal(1)
Tecnología alimentaria(1)
Año de Publicación
2015(2)
Innovations in Health Value and Functional Food Development of Quinoa (Chenopodium quinoa Willd.)
ArticleAbstract: Quinoa (Chenopodium quinoa Willd., Amaranthaceae) is a grain-like, stress-tolerant food crop that haPalabras claves:biological activity, Cereal products, Dietary supplements, nutritional quality, quinoaAutores:Delatorre-Herrera J., Graf B.L., Manuel Eduardo Baldeón, Patricio Rojas-Silva, Raskin I., Rojo L.E.Fuentes:googlescopusIsothiocyanate-rich Moringa oleifera extract reduces weight gain, insulin resistance, and hepatic gluconeogenesis in mice
ArticleAbstract: Scope: Moringa oleifera (moringa) is tropical plant traditionally used as an antidiabetic food. It pPalabras claves:DIABÉTES, Insulin Resistance, isothiocyanates, Moringa oleífera, obesityAutores:Cefalu W., Kuhn P., Mynatt R., Patricio Rojas-Silva, Raskin I., Richard A.J., Stephens J.M., Tumer T.B., Wang Z., Wicks S.Fuentes:googlescopus