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Complementary approaches to gauge the bioavailability and distribution of ingested berry polyphenolics
ArticleAbstract: Two different strategies for investigating the likely fate, after ingestion, of natural, bioactive bPalabras claves:artificial gastrointestinal tract, Bioaccessibility, Bioavailability, RadiolabelingAutores:Grace M.H., Havenaar R., Janle E., Lila M.A., Oren A., Patricio Rojas-Silva, Raskin I., Ribnicky D., Rojo L.E., Yousef G.Fuentes:googlescopusAntiparasitic compounds from Cornus florida L. with activities against Plasmodium falciparum and Leishmania tarentolae
ArticleAbstract: Aim of the study: The objective of this study was to identify the antiplasmodial constituents from tPalabras claves:Antileishmanial, Antiplasmodial, Betulinic acid, Cornus, Cytotoxicity, MALARIA, triterpeneAutores:Dekock C., Grace M.H., Graziose R., Lila M.A., Patricio Rojas-Silva, Poulev A., Raskin I., Rathinasabapathy T., Smith P.Fuentes:googlescopusDietary polyphenols promote growth of the gut bacterium akkermansia muciniphila and attenuate high-fat diet-induced metabolic syndrome
ArticleAbstract: Dietary polyphenols protect against metabolic syndrome, despite limited absorption and digestion, raPalabras claves:Autores:Carmody R., Kuhn P., Moskal K., Patricio Rojas-Silva, Raskin I., Roopchand D., Turnbaugh P.Fuentes:googlescopusIsothiocyanate-rich Moringa oleifera extract reduces weight gain, insulin resistance, and hepatic gluconeogenesis in mice
ArticleAbstract: Scope: Moringa oleifera (moringa) is tropical plant traditionally used as an antidiabetic food. It pPalabras claves:DIABÉTES, Insulin Resistance, isothiocyanates, Moringa oleífera, obesityAutores:Cefalu W., Kuhn P., Mynatt R., Patricio Rojas-Silva, Raskin I., Richard A.J., Stephens J.M., Tumer T.B., Wang Z., Wicks S.Fuentes:googlescopusPolyphenol-rich Rutgers Scarlet Lettuce improves glucose metabolism and liver lipid accumulation in diet-induced obese C57BL/6 mice
ArticleAbstract: Objective: The aims of the following experiments were to characterize antidiabetic invitro and invivPalabras claves:ANTHOCYANINS, Chlorogenic acid, Flavonols, Metabolic syndrome, Red lettuceAutores:Cheng D., Johnson W.D., Kuhn P., Patricio Rojas-Silva, Pogrebnyak N., Poulev A., Raskin I., Waterman C.Fuentes:googlescopus