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Article(3)
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Comprehensive Reviews in Food Science and Food Safety(1)
Diabetes(1)
Journal of Agricultural and Food Chemistry(1)
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Microorganismos, hongos y algas(2)
Alimentación y bebidas(1)
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Complementary approaches to gauge the bioavailability and distribution of ingested berry polyphenolics
ArticleAbstract: Two different strategies for investigating the likely fate, after ingestion, of natural, bioactive bPalabras claves:artificial gastrointestinal tract, Bioaccessibility, Bioavailability, RadiolabelingAutores:Grace M.H., Havenaar R., Janle E., Lila M.A., Oren A., Patricio Rojas-Silva, Raskin I., Ribnicky D., Rojo L.E., Yousef G.Fuentes:googlescopusDietary polyphenols promote growth of the gut bacterium akkermansia muciniphila and attenuate high-fat diet-induced metabolic syndrome
ArticleAbstract: Dietary polyphenols protect against metabolic syndrome, despite limited absorption and digestion, raPalabras claves:Autores:Carmody R., Kuhn P., Moskal K., Patricio Rojas-Silva, Raskin I., Roopchand D., Turnbaugh P.Fuentes:googlescopusInnovations in Health Value and Functional Food Development of Quinoa (Chenopodium quinoa Willd.)
ArticleAbstract: Quinoa (Chenopodium quinoa Willd., Amaranthaceae) is a grain-like, stress-tolerant food crop that haPalabras claves:biological activity, Cereal products, Dietary supplements, nutritional quality, quinoaAutores:Delatorre-Herrera J., Graf B.L., Manuel Eduardo Baldeón, Patricio Rojas-Silva, Raskin I., Rojo L.E.Fuentes:googlescopus