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Article(3)
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Journal of Agricultural and Food Chemistry(1)
Molecular Nutrition and Food Research(1)
Phytochemistry(1)
Direct and indirect antioxidant activity of polyphenol- and isothiocyanate-enriched fractions from moringa oleifera
ArticleAbstract: Moringa oleifera Lam. is a fast-growing, tropical tree with various edible parts used as nutritiousPalabras claves:4-[(4′-O-acetyl-α- l -rhamnosyloxy)benzyl]isothiocyanate, 4-[(α- l -rhamnosyloxy)benzyl]isothiocyanate, Antioxidants, FCPC, isothiocyanates, Moringa oleífera, NQO1, PolyphenolsAutores:Patricio Rojas-Silva, Poulev A., Raskin I., Tumer T.B., Waterman C.Fuentes:googlescopusIsothiocyanate-rich Moringa oleifera extract reduces weight gain, insulin resistance, and hepatic gluconeogenesis in mice
ArticleAbstract: Scope: Moringa oleifera (moringa) is tropical plant traditionally used as an antidiabetic food. It pPalabras claves:DIABÉTES, Insulin Resistance, isothiocyanates, Moringa oleífera, obesityAutores:Cefalu W., Kuhn P., Mynatt R., Patricio Rojas-Silva, Raskin I., Richard A.J., Stephens J.M., Tumer T.B., Wang Z., Wicks S.Fuentes:googlescopusStable, water extractable isothiocyanates from Moringa oleifera leaves attenuate inflammation in vitro
ArticleAbstract: Moringa (Moringa oleifera Lam.) is an edible plant used as both a food and medicine throughout the tPalabras claves:4-[(4′-O-acetyl-α- L-rhamnosyloxy)benzyl]isothiocyanate, 4-[(α-L-rhamnosyloxy)benzyl]isothiocyanate, Chronic inflammation, isothiocyanates, Moringa oleífera, MoringaceaeAutores:Cheng D., Dreifus J., Lila M.A., Patricio Rojas-Silva, Poulev A., Raskin I., Waterman C.Fuentes:googlescopus