Documentos de Raskin I. | REDI

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Mostrando 8 resultados de: 8

Filtros aplicados

Objetivos de Desarrollo Sostenible: "ODS 2: Hambre cero"

Subtipo de publicación

Publisher

Journal of Agricultural and Food Chemistry(2)

Comprehensive Reviews in Food Science and Food Safety(1)

Food Chemistry(1)

Molecular Nutrition and Food Research(1)

Área temáticas

Microorganismos, hongos y algas(4)

Farmacología y terapéutica(3)

Fisiología humana(3)

Salud y seguridad personal(3)

Alimentación y bebidas(2)

Área de conocimiento

Ciencia agraria(2)

Ciencia de los alimentos(1)

Objetivos de Desarrollo Sostenible

ODS 12: Producción y consumo responsables(8)

ODS 3: Salud y bienestar(8)

Año de Publicación

Origen

Palabras Claves

Moringa oleífera(3)

isothiocyanates(3)

Metabolic syndrome(2)

4-[(4′-O-acetyl-α- L-rhamnosyloxy)benzyl]isothiocyanate(1)

4-[(4′-O-acetyl-α- l -rhamnosyloxy)benzyl]isothiocyanate(1)

Complementary approaches to gauge the bioavailability and distribution of ingested berry polyphenolics

Abstract: Two different strategies for investigating the likely fate, after ingestion, of natural, bioactive b

Palabras claves:

artificial gastrointestinal tract, Bioaccessibility, Bioavailability, Radiolabeling

Grace M.H., Havenaar R., Janle E., Lila M.A., Oren A., Patricio Rojas Silva, Raskin I., Ribnicky D., Rojo L.E., Yousef G.

Dietary polyphenols promote growth of the gut bacterium akkermansia muciniphila and attenuate high-fat diet-induced metabolic syndrome

Abstract: Dietary polyphenols protect against metabolic syndrome, despite limited absorption and digestion, ra

Palabras claves:

Carmody R., Kuhn P., Moskal K., Patricio Rojas Silva, Raskin I., Roopchand D., Turnbaugh P.

Direct and indirect antioxidant activity of polyphenol- and isothiocyanate-enriched fractions from moringa oleifera

Abstract: Moringa oleifera Lam. is a fast-growing, tropical tree with various edible parts used as nutritious

Palabras claves:

4-[(4′-O-acetyl-α- l -rhamnosyloxy)benzyl]isothiocyanate, 4-[(α- l -rhamnosyloxy)benzyl]isothiocyanate, Antioxidants, FCPC, isothiocyanates, Moringa oleífera, NQO1, Polyphenols

Patricio Rojas Silva, Poulev A., Raskin I., Tumer T.B., Waterman C.

In vitro and in vivo anti-diabetic effects of anthocyanins from Maqui Berry (Aristotelia chilensis)

Abstract: We used a murine model of type II diabetes, which reproduces the major features of the human disease

Palabras claves:

Dietary anthocyanins, glucose metabolism, Maqui Berry, Metabolic syndrome

Dorn R., Grace M.H., Kuhn P., Lila M.A., Logendra S., Patricio Rojas Silva, Poulev A., Raskin I., Ribnicky D., Rojo L.E.

Innovations in Health Value and Functional Food Development of Quinoa (Chenopodium quinoa Willd.)

Abstract: Quinoa (Chenopodium quinoa Willd., Amaranthaceae) is a grain-like, stress-tolerant food crop that ha

Palabras claves:

biological activity, Cereal products, Dietary supplements, nutritional quality, quinoa

Delatorre-Herrera J., Graf B.L., Manuel Eduardo Baldeón, Patricio Rojas Silva, Raskin I., Rojo L.E.

Isothiocyanate-rich Moringa oleifera extract reduces weight gain, insulin resistance, and hepatic gluconeogenesis in mice

Abstract: Scope: Moringa oleifera (moringa) is tropical plant traditionally used as an antidiabetic food. It p

Palabras claves:

DIABÉTES, Insulin Resistance, isothiocyanates, Moringa oleífera, obesity

Cefalu W., Kuhn P., Mynatt R., Patricio Rojas Silva, Raskin I., Richard A.J., Stephens J.M., Tumer T.B., Wang Z., Wicks S.

Polyphenol-rich Rutgers Scarlet Lettuce improves glucose metabolism and liver lipid accumulation in diet-induced obese C57BL/6 mice

Abstract: Objective: The aims of the following experiments were to characterize antidiabetic invitro and inviv

Palabras claves:

ANTHOCYANINS, Chlorogenic acid, Flavonols, Metabolic syndrome, Red lettuce

Cheng D., Johnson W.D., Kuhn P., Patricio Rojas Silva, Pogrebnyak N., Poulev A., Raskin I., Waterman C.

Stable, water extractable isothiocyanates from Moringa oleifera leaves attenuate inflammation in vitro

Abstract: Moringa (Moringa oleifera Lam.) is an edible plant used as both a food and medicine throughout the t

Palabras claves:

4-[(4′-O-acetyl-α- L-rhamnosyloxy)benzyl]isothiocyanate, 4-[(α-L-rhamnosyloxy)benzyl]isothiocyanate, Chronic inflammation, isothiocyanates, Moringa oleífera, Moringaceae

Cheng D., Dreifus J., Lila M.A., Patricio Rojas Silva, Poulev A., Raskin I., Waterman C.