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Article(4)
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Comprehensive Reviews in Food Science and Food Safety(1)
Diabetes(1)
Journal of Agricultural and Food Chemistry(1)
Molecular Nutrition and Food Research(1)
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Alimentación y bebidas(2)
Fisiología humana(2)
Microorganismos, hongos y algas(2)
Salud y seguridad personal(2)
Tecnología alimentaria(2)
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ODS 12: Producción y consumo responsables(4)
ODS 2: Hambre cero(4)
ODS 3: Salud y bienestar(4)
Dietary polyphenols promote growth of the gut bacterium akkermansia muciniphila and attenuate high-fat diet-induced metabolic syndrome
ArticleAbstract: Dietary polyphenols protect against metabolic syndrome, despite limited absorption and digestion, raPalabras claves:Autores:Carmody R., Kuhn P., Moskal K., Patricio Rojas Silva, Raskin I., Roopchand D., Turnbaugh P.Fuentes:googlescopusDirect and indirect antioxidant activity of polyphenol- and isothiocyanate-enriched fractions from moringa oleifera
ArticleAbstract: Moringa oleifera Lam. is a fast-growing, tropical tree with various edible parts used as nutritiousPalabras claves:4-[(4′-O-acetyl-α- l -rhamnosyloxy)benzyl]isothiocyanate, 4-[(α- l -rhamnosyloxy)benzyl]isothiocyanate, Antioxidants, FCPC, isothiocyanates, Moringa oleífera, NQO1, PolyphenolsAutores:Patricio Rojas Silva, Poulev A., Raskin I., Tumer T.B., Waterman C.Fuentes:googlescopusInnovations in Health Value and Functional Food Development of Quinoa (Chenopodium quinoa Willd.)
ArticleAbstract: Quinoa (Chenopodium quinoa Willd., Amaranthaceae) is a grain-like, stress-tolerant food crop that haPalabras claves:biological activity, Cereal products, Dietary supplements, nutritional quality, quinoaAutores:Delatorre-Herrera J., Graf B.L., Manuel Eduardo Baldeón, Patricio Rojas Silva, Raskin I., Rojo L.E.Fuentes:googlescopusIsothiocyanate-rich Moringa oleifera extract reduces weight gain, insulin resistance, and hepatic gluconeogenesis in mice
ArticleAbstract: Scope: Moringa oleifera (moringa) is tropical plant traditionally used as an antidiabetic food. It pPalabras claves:DIABÉTES, Insulin Resistance, isothiocyanates, Moringa oleífera, obesityAutores:Cefalu W., Kuhn P., Mynatt R., Patricio Rojas Silva, Raskin I., Richard A.J., Stephens J.M., Tumer T.B., Wang Z., Wicks S.Fuentes:googlescopus