Innovations in Health Value and Functional Food Development of Quinoa (Chenopodium quinoa Willd.)

Article

Abstract: Quinoa (Chenopodium quinoa Willd., Amaranthaceae) is a grain-like, stress-tolerant food crop that ha

Palabras claves:

biological activity, Cereal products, Dietary supplements, nutritional quality, quinoa

Autores:

Delatorre-Herrera J., Graf B.L., Manuel Eduardo Baldeón, Patricio Rojas Silva, Raskin I., Rojo L.E.

Fuentes:

google

scopus