Dietary polyphenols promote growth of the gut bacterium akkermansia muciniphila and attenuate high-fat diet-induced metabolic syndrome

Article

Abstract: Dietary polyphenols protect against metabolic syndrome, despite limited absorption and digestion, ra

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Autores:

Carmody R., Kuhn P., Moskal K., Patricio Rojas Silva, Raskin I., Roopchand D., Turnbaugh P.

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