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Characterization of sheep meat in hidalgo state, México
ArticleAbstract: Sheep production is the most important livestock activity in Hidalgo State (México), represents thePalabras claves:diagnosis, Sheep meat market, Technological characterizationAutores:Capote C.B., De La Cruz L., Espinosa-García J.A., Ítalo Espinoza, Rangel-Quintos J., Vélez A.Fuentes:scopusBiometric study of Criollo Santa Elena Peninsula cattle (Ecuador)
ArticleAbstract: Biometric characterization is useful in describing cattle breeds, distinguishing between them and asPalabras claves:Biometric analysis, Breed characterization, Creole breedsAutores:Capote C.B., José Manuel Aguilar Reyes, León Jurado J.M., Martínez A.G., Martínez A.R.G., Orly Cevallos Falquez, Ronald Cabezas CongoFuentes:scopusA sustainability assessment of organic dairy sheep systems in castilla la mancha (SPAIN)
ArticleAbstract: Sustainability of the organic farming dairy sheep systems in the central region of Spain (Castilla-LPalabras claves:Castilla La Mancha, MESMIS, Organic farmAutores:Angón Sánchez de Pedro E., Capote C.B., De-Pablos-heredero C., García-Martínez A., José Manuel Perea, Toro-Mujica P.Fuentes:scopusCanonical correlation of technological innovation and performance in sheep's dairy farms: Selection of a set of indicators
ArticleAbstract: Integrated dairy sheep system in Castilla La Mancha (Spain) suffers from a crisis based on lack of pPalabras claves:Level of technological innovation, Mixed system, Process Management, ViabilityAutores:Angón Sánchez de Pedro E., Capote C.B., De-Pablos-heredero C., García-Martínez A., José Manuel Perea, Rivas J.Fuentes:scopusAllometric relationship and growth models of juveniles of cichlasoma festae (Perciforme: Cichlidae), a freshwater species native in Ecuador
ArticleAbstract: Ecuador is considered the fishing capital of the Southeastern tropical Pacific with more than 900 naPalabras claves:Allometry, Cichlasoma festae, Conservation, Growth models, native speciesAutores:Angón Sánchez de Pedro E., Capote C.B., García-Martínez A., Jorge M. Rodríguez, José Manuel Perea, Martín Armando GonzálezFuentes:scopusEffect of flock size and ecological area in the technological level of dual-purpose cattle system from Ecuadorian tropics
ArticleAbstract: Technological level of double purpose bovine farms in the Ecuadorian Coast Area is provided. The effPalabras claves:Autores:Capote C.B., De-Pablos C.H., García-Martínez A., José Manuel Perea, Rangel-Quintos J., Rivas J., Yenny Guiselli Torres NavarreteFuentes:scopusEffect of rearing system and sex on the composition and fatty acid profile of andinoacara rivulatus meat from ecuador
ArticleAbstract: This study evaluated the influence of rearing system (cultured vs. wild rearing systems), and fish sPalabras claves:Flesh attributes, freshwater fish, minerals, proximate analysisAutores:Angón Sánchez de Pedro E., Capote C.B., Martín Armando González, Martínez A.G., Martínez A.R.G., RODRIGUEZ TOBAR JORGE MAGNOFuentes:googlescopusDiversity in the dry land mixed system and viability of dairy sheep farming
ArticleAbstract: Castilla La Mancha is a Spanish region where sheep farming system is traditionally pasture-based. RePalabras claves:Low-input, Manchega, Mediterranean Basin, Multi-functionality, Multivariate analysisAutores:Angón Sánchez de Pedro E., Capote C.B., Dios-Palomares R., García-Martínez A., José Manuel Perea, Morantes M., Rivas J.Fuentes:scopusOrganic dairy sheep farms in south-central Spain: Typologies according to livestock management and economic variables
ArticleAbstract: Organic dairy sheep farms have been analyzed by multivariate analysis to identify and characterize tPalabras claves:characterization, clusters, organic productionAutores:Angón Sánchez de Pedro E., Capote C.B., García-Martínez A., Gómez-Castro A.G., José Manuel Perea, Rodríguez-Estévez V., Toro-Mujica P.Fuentes:scopusIn situ degradation kinetic of maize stubble silage (Zea mays) with increasing levels of urea
ArticleAbstract: The urea inclusion effect on the nutritional composition and kinetics of in situ ruminal digestion oPalabras claves:Agro-industrial by-products, Circular economy, Creole cattle, Forage conservation, SustainabilityAutores:Adolfo Sánchez, Capote C.B., Ítalo Espinoza, J. H. Avellaneda, José Manuel Perea, León MontenegroFuentes:scopus