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scopus(5)
Characterization of sheep meat in hidalgo state, México
ArticleAbstract: Sheep production is the most important livestock activity in Hidalgo State (México), represents thePalabras claves:diagnosis, Sheep meat market, Technological characterizationAutores:Capote C.B., De La Cruz L., Espinosa-García J.A., Ítalo Espinoza, Rangel-Quintos J., Vélez A.Fuentes:scopusGenetic characterization of the ecuadorian creole pig
ArticleAbstract: Ecuador is a country with a high biodiversity of animal genetic resources of agri-food interest, altPalabras claves:GENETIC DIVERSITY, Heterocigosity, Iberoamérica, microsatellitesAutores:Capote C.B., Delgado-Bermejo J.V., Kleber Estupiñán, Martínez A.M.Fuentes:scopusIn situ degradation kinetic of maize stubble silage (Zea mays) with increasing levels of urea
ArticleAbstract: The urea inclusion effect on the nutritional composition and kinetics of in situ ruminal digestion oPalabras claves:Agro-industrial by-products, Circular economy, Creole cattle, Forage conservation, SustainabilityAutores:Adolfo Sánchez, Capote C.B., Ítalo Espinoza, J. H. Avellaneda, José Manuel Perea, León MontenegroFuentes:scopusViability of land snail (Cantareus aspersus) during resting period
ArticleAbstract: A estivation and hibernation periods of the snail are critical in the farms performance, the knowledPalabras claves:Estivation, Hibernation, Production strategiesAutores:Angón Sánchez de Pedro E., Aragón M., Cabello A., Capote C.B., Jorge M. Rodríguez, José Manuel Perea, López M.Fuentes:scopusPreliminary characterization of Segureño mixed sheep system
ArticleAbstract: The aim of this study was an approach to the technical characterization of the Segureño mixed sheepPalabras claves:Extensive systems, local breedsAutores:Angón Sánchez de Pedro E., Capote C.B., José Manuel Perea, Puntas J.A., Rouco A., Vidal-González C.Fuentes:scopus