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Food Chemistry(1)
Journal of Applied Botany and Food Quality(1)
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Chemical characterization and antioxidant activity of Amazonian (Ecuador) Caryodendron orinocense Karst. and Bactris gasipaes kunth seed oils
ArticleAbstract: Nowadays, data concerning the composition of Caryodendron orinocense Karst. (Euphorbiaceae) and BactPalabras claves:Bactris gasipaes, Biodiversity, Caryodendron orinocense, Seed oilsAutores:Azanza M., David A. Neill, Guerrini A., Maietti S., Radice M., Sacchetti G., Viafara D.Fuentes:scopusBiological and chemo-diverse characterization of Amazonian (Ecuador) Citrus petitgrains
ArticleAbstract: Six Amazonian petitgrain samples from C. nobilis Lour., C. auran-tium L., C. limon L. and mixture ofPalabras claves:Autores:Andreotti E., Grandini A., Guerrini A., Maietti S., Paco Fernando Noriega Rivera, Poppi I., Rossi D., Sacchetti G., Scalvenzi L., Spagnoletti A., Tacchini M.Fuentes:googlescopusCroton lechleri Müll. Arg. (Euphorbiaceae) stem bark essential oil as possible mutagen-protective food ingbkp_redient against heterocyclic amines from cooked food
ArticleAbstract: The Amazonian Croton lechleri stem bark essential oil was tested for its anti-mutagenic potential byPalabras claves:Ames test, Anti-mutagenic activity, antiproliferative activity, CROTON LECHLERI, essential oils, HepG2, Heterocyclic amines, LoVo, Mutagenic activity, QuinolinesAutores:Conforti F., Giovanni Bernacchia, Guerrini A., Maietti S., Paganetto G., Poppi I., Rossi D., Sacchetti G., Statti G., Tacchini M.Fuentes:scopusMyrcia splendens (Sw.) DC. (syn. M. fallax (Rich.) DC.) (myrtaceae) essential oil from amazonian Ecuador: A chemical characterization and bioactivity profile
ArticleAbstract: In this study, we performed the chemical characterization of Myrcia splendens (Sw.) DC. (Myrtaceae)Palabras claves:Antibacterial activity, Antioxidant activity, Bioautographic assay, Cytotoxic activity, Essential oil, Myrcia splendensAutores:David A. Neill, Grandini A., Guerrini A., José Luis Ballesteros, Sacchetti G., Scalvenzi L., Spagnoletti A., Tacchini M.Fuentes:googlescopus