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Article(3)
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Evidence-based Complementary and Alternative Medicine(1)
Food Chemistry(1)
Journal of Applied Botany and Food Quality(1)
Biological and chemo-diverse characterization of Amazonian (Ecuador) Citrus petitgrains
ArticleAbstract: Six Amazonian petitgrain samples from C. nobilis Lour., C. auran-tium L., C. limon L. and mixture ofPalabras claves:Autores:Andreotti E., Grandini A., Guerrini A., Maietti S., Paco Fernando Noriega Rivera, Poppi I., Rossi D., Sacchetti G., Scalvenzi L., Spagnoletti A., Tacchini M.Fuentes:googlescopusCroton lechleri Müll. Arg. (Euphorbiaceae) stem bark essential oil as possible mutagen-protective food ingbkp_redient against heterocyclic amines from cooked food
ArticleAbstract: The Amazonian Croton lechleri stem bark essential oil was tested for its anti-mutagenic potential byPalabras claves:Ames test, Anti-mutagenic activity, antiproliferative activity, CROTON LECHLERI, essential oils, HepG2, Heterocyclic amines, LoVo, Mutagenic activity, QuinolinesAutores:Conforti F., Giovanni Bernacchia, Guerrini A., Maietti S., Paganetto G., Poppi I., Rossi D., Sacchetti G., Statti G., Tacchini M.Fuentes:scopusFlavonoids in Ecuadorian Oreocallis grandiflora (Lam.) R. Br.: Perspectives of use of this species as a food supplement
ArticleAbstract: Oreocallis grandiflora (Lam.) R. Br. is an Ecuadorian species belonging to the Proteaceae family, coPalabras claves:Autores:Chiurato M., Diego Vinueza, Grandini A., Guerrini A., Sacchetti G., Tacchini M., Yanza K.Fuentes:googlescopus