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Abiotic Factors from Different Ecuadorian Regions and Their Contribution to Antioxidant, Metabolomic and Organoleptic Quality of Theobroma cacao L. Beans, Variety “Arriba Nacional”
ArticleAbstract: Fine flavor cocoa is a unique category of cocoa that produces almonds with high aromatic potential aPalabras claves:abiotic factors, Antioxidant activity, Arriba Nacional, COCOA, Fine flavor, soil nutrientsAutores:Catana R.D., Florescu L.I., Kosakyan A., Mihai R.A., Pablo A. Landazuri Abarca, Tinizaray Romero B.A.Fuentes:scopusEstablishment of an in vitro culture protocol of Chuquiraga jussieui J.F. Gmel. from apical and axillary buds
ArticleAbstract: In vitro establishment of endangered plant species conservation has become a major concern worldwidePalabras claves:Apical buds, Axillary buds, Chuquiraga jussieui, ECUADOR, in vitroAutores:Galo X. Orquera, Mihai R.A., Mónica B. JadánFuentes:scopusThe establishment of an In vitro culture protocol for Calamagrostis intermedia (J. Presl) steud. starting from meristems
ArticleAbstract: The Andean Paramo is an important component of biodiversity, affected by the species inhabiting it aPalabras claves:Calamagrostis intermedia(j. presl) steud, Conservation, ECUADOR, Paramo AndinoAutores:Karina Proaño, Mihai R.A., Mónica B. Jadán, Stephany Toinga-VillafuerteFuentes:scopus