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Abiotic Factors from Different Ecuadorian Regions and Their Contribution to Antioxidant, Metabolomic and Organoleptic Quality of Theobroma cacao L. Beans, Variety “Arriba Nacional”
ArticleAbstract: Fine flavor cocoa is a unique category of cocoa that produces almonds with high aromatic potential aPalabras claves:abiotic factors, Antioxidant activity, Arriba Nacional, COCOA, Fine flavor, soil nutrientsAutores:Catana R.D., Florescu L.I., Kosakyan A., Mihai R.A., Pablo A. Landazuri Abarca, Tinizaray Romero B.A.Fuentes:scopusThe Edible Gray Oyster Fungi Pleurotus ostreatus (Jacq. ex Fr.) P. Kumm a Potent Waste Consumer, a Biofriendly Species with Antioxidant Activity Depending on the Growth Substrate
ArticleAbstract: Nowadays, climate change is not the only threat facing our planet. There are also other types of polPalabras claves:Antioxidants, Oyster fungi, PHENOLIC COMPOUNDS, Recyclable substrates, WasteAutores:Catana R.D., Erly J. Melo Heras, Florescu L.I., Mihai R.A.Fuentes:scopusSynthetic seeds production and the induction of organogenesis in blackberry (Rubus glaucus Benth)
ArticleAbstract: The present research consists in the production of artificial seeds and the induction of organogenesPalabras claves:Activated charcoal, AIA, BRA, Synthetic seed, TDZAutores:Johan Sebastian Urquijo Ruíz, Mihai R.A., Mónica B. Jadán, MONICA JADAN GUERRERO, Norman SoriaFuentes:googlescopus