Carob by-products and seaweeds for the development of functional bread

Article

Abstract: Ceratonia siliqua by-products and seven seaweeds were analysed as flour ingbkp_redients for developm

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Autores:

Alonso de Linaje A., Asensio-Vegas C., Cristina Martínez-Villaluenga, De Luis D.A., Herrero A., Martín‐diana A.B., Miranda J., Rico D.

Fuentes:

scopus