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scopus(11)
Characterization of moisture migration of beef during refrigeration storage by low-field NMR and its relationship to beef quality
ArticleAbstract: BACKGROUND: In this study, low-field nuclear magnetic resonance (LF-NMR) and magnetic resonance imagPalabras claves:beef quality, Low-field nuclear magnetic resonance, moisture migration, rapid and non-destructive determinationAutores:Cheng S., Lin R., Mingqian Tan, Wang H., Wang X., Yang H.Fuentes:scopusA highly sensitive “on-off” time-resolved phosphorescence sensor based on aptamer functionalized magnetite nanoparticles for cadmium detection in food samples
ArticleAbstract: Cadmium contamination is a severe threat to food safety. Therefore, the development of sensitive andPalabras claves:aptamer, Cadmium, magnetic separation, Time-resolved luminescenceAutores:Lai B., Mingqian Tan, Wang H., Wang R., Wang Z., Yu X.Fuentes:scopusConstruction of time-resolved luminescence nanoprobe and its application in as(III) detection
ArticleAbstract: As(III) is a toxic heavy metal which causes serious health problems. Therefore, the development of hPalabras claves:aptamer, AS(III), Nanorods, Time-resolved luminescenceAutores:Chen T., Mingqian Tan, Wang H., Wang Z.Fuentes:scopusAdverse effect assessment of fluorescent carbon dots in cigarette smoke
ArticleAbstract: The potential adverse effects or health risks of nanostructures produced in smoking tobacco have draPalabras claves:Carbon dots, Cigarette smoke, Cytotoxicity, Metabolomics, tobaccoAutores:Mingqian Tan, Na X., Wang H., Zhang L.Fuentes:scopusFacile synthesis of nano-nanocarriers from chitosan and pectin with improved stability and biocompatibility for anthocyanins delivery: An in vitro and in vivo study
ArticleAbstract: Anthocyanins is a type of natural pigment with a variety of physiological activities, are unstable aPalabras claves:ANTHOCYANINS, Caenorhabditis elegans, Chitosan, Nanocarriers, Pectin, self-assemblyAutores:Hou S., Mingqian Tan, Rai R., Song Y., Tie S., Wang H., Zhang X.D., Zhao X.Fuentes:scopusEndogenous Fluorescence Carbon Dots Derived from Food Items
ReviewAbstract: Background: Fluorescent carbon dots (CDs) are a novel class of carbon-based nanomaterials that werePalabras claves:fluorescent carbon dots, food-borne nanoparticles, potential risk, ToxicityAutores:Mingqian Tan, Su W., Wang H.Fuentes:scopusEnhanced Cytotoxicity of Cadmium by a Sulfated Polysaccharide from Abalone
ArticleAbstract: Consumption of seafood is a common route of cadmium ion (Cd2+) exposure to consumers. The seafood maPalabras claves:abalone gonadal polysaccharide, apoptosis, cadmium ion, cell cycle, lipidomics, metabolismAutores:Mingqian Tan, Qi Z., Song S., Wang H., Wang Q.Fuentes:scopusIdentification of fluorescent nanoparticles from roasted sweet potato (Ipomoea batatas) during normal cooking procedures
ArticleAbstract: Fluorescent nanoparticles (FNs) were identified from roasted sweet potato with a particle size of 7.Palabras claves:Digestion, fluorescent nanoparticles, INTERACTION, Roasting, Sweet potatoAutores:Cui G., Lai B., Mingqian Tan, Song Y., Wang H.Fuentes:scopusProcyanidins-Loaded Complex Coacervates for Improved Stability by Self-Crosslinking and Calcium Ions Chelation
ArticleAbstract: The purpose of this work was to develop a facile strategy based on self-crosslinking between the corPalabras claves:calcium ions, complex coacervates, INTERACTION, procyanidins, stabilityAutores:Mingqian Tan, Song Y., Tie S., Wang H., Zhang X.D.Fuentes:scopusProtein corona formation of human serum albumin with carbon quantum dots from roast salmon
ArticleAbstract: When food-borne nanoparticles enter biological systems, they can interact with various proteins to fPalabras claves:Autores:Lai B., Liu K., Mingqian Tan, Song Y., Wang H., Zhang L.Fuentes:scopus